758 cream cheese with preserves and Recipes
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cream cheese, room temperature, unsalted butter, softened and5 Morecream cheese, room temperature, unsalted butter, softened, vegetable shortening, seedless raspberry preserves (flavor can be your choice), chambord raspberry liquor (use liquor according to preserve flavor), powdered sugar , sifted10 min, 7 ingredients
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cream cheese, room temperature, powdered sugar, divided and6 Morecream cheese, room temperature, powdered sugar, divided, vanilla extract, chilled whipping cream, sheet frozen puff pastry (half of 17.3-oz package), thawed, blackberry preserves, fresh blackberries, fresh mint sprigs50 min, 8 ingredients
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flour, salt, sugar, butter, chilled and cubed, ice water and8 Moreflour, salt, sugar, butter, chilled and cubed, ice water, cream cheese, cubed, egg yolk, preserves, of your choice (i like strawberry ), egg white, slightly beaten, sugar , for dusting, powdered sugar, vanilla, milk20 min, 13 ingredients
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Cream Cheese Butter Cookiescream cheese, butter, lemon zest, all-purpose flour, sugar and1 Morecream cheese, butter, lemon zest, all-purpose flour, sugar, apricot preserves (strawberry preserves)25 min, 6 ingredients
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French Cream Cheese and Preservescream cheese, softened and5 Morecream cheese, softened, wildflower honey or 3/4 cup other medium colored honey, raspberry preserves or 2/3 cup strawberry preserves, apricot preserves, blackberry preserves or 2/3 cup plum preserves, toasted slivered almonds or fresh edible flower, for garnish20 min, 6 ingredients
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French Toast filled with Strawberry Cream Cheese (Sandra Lee)cream cheese, softened, strawberry preserves, orange zest and7 Morecream cheese, softened, strawberry preserves, orange zest, eggs, milk, vanilla extract, orange liqueur (recommended : grand marnier), texas toast style bread , challah, or other thick-sliced bread, butter, recipe strawberry cream cheese sauce , recipe follows11 min, 10 ingredients
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Cream Cheese Daintiesbutter, softened, cream cheese, softened and2 Morebutter, softened, cream cheese, softened, all-purpose flour, apricot fruit spread or 1/2 cup seedless raspberry preserves30 min, 4 ingredients
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