Cream Cheese Dainties Recipe

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Cream Cheese Dainties
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Ingredients:

Directions:

  1. In a large mixing bowl, cream the butter and cream cheese. Gradually add flour to the creamed mixture. Divide dough into four portions; cover and refrigerate until easy to handle.
  2. On a lightly floured surface, roll one portion of dough at a time into a 10-in. x 7-1/2-in. rectangle. Trim edges if necessary. Cut into 2-1/2-in. squares.
  3. Place 1/4 teaspoon spreadable fruit or preserves near each end of two diagonal corners. Moisten the remaining two corners with water; fold over and press lightly.
  4. Place on ungreased baking sheets. Bake at 350° for 12-15 minutes or until corners are lightly browned. Cool 2-3 minutes before removing to wire racks to cool. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.72 Kcal (1665 kJ)
Calories from fat 221.21 Kcal
% Daily Value*
Total Fat 24.58g 38%
Cholesterol 64.9mg 22%
Sodium 20.27mg 1%
Potassium 53.5mg 1%
Total Carbs 39.82g 13%
Sugars 10.1g 40%
Dietary Fiber 1.17g 5%
Protein 4.4g 9%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 442.08 Kcal (1851 kJ)
Calories from fat 245.89 Kcal
% Daily Value*
Total Fat 27.32g 38%
Cholesterol 72.14mg 22%
Sodium 22.54mg 1%
Potassium 59.46mg 1%
Total Carbs 44.26g 13%
Sugars 11.22g 40%
Dietary Fiber 1.3g 5%
Protein 4.89g 9%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 17.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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