127 cream cheese vegan Recipes
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flour (spelt), sugar (natural ), baking soda, cocoa powder and12 Moreflour (spelt), sugar (natural ), baking soda, cocoa powder, sea salt, egg substitute (i used ground flax seed and water), soymilk, light oil, vanilla extract (i used maple), boiling water, cream cheese (sofened-i used toffuti), margarine (softened-i used earth balance), vanilla extract, sea salt, cocoa, powdered sugar50 min, 16 ingredients
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cake, whole wheat pastry flour, baking powder and13 Morecake, whole wheat pastry flour, baking powder, cornstarch (plus water), brown sugar, cinnamon, ground ginger, nutmeg, unsweetened almond milk, unsweetened applesauce, vanilla, reduced fat cream cheese (use tofutti), lite silken tofu, powdered sugar16 ingredients
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graham cracker crumbs, raw sugar, vegan margarine (vegan) and13 Moregraham cracker crumbs, raw sugar, vegan margarine (vegan), soft silken tofu (soft silk, well drained but not pressed), tofutti better-than-cream-cheese (better than cream cheese brand), pineapple juice concentrate, sunflower oil, lime juice, vanilla extract, organic maple syrup, ground coriander, arrowroot , dissolved in, cold water, dried orange peel, soymilk powder, psyllium , seed husk (powdered)1 hour 30 min, 16 ingredients
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cannellini beans or 1 (14 1/2 oz) can great northern bean... and9 Morecannellini beans or 1 (14 1/2 oz) can great northern beans, drained and rinsed, olive oil, onion, diced, garlic cloves, minced, frozen spinach, thawed and squeezed dry, artichoke hearts, roughly chopped, vegan cream cheese (i use tofutti brand), panko breadcrumbs, nutritional yeast, vegan mozzarella cheese (i use daiya brand) (optional) or 1/2 cup (i use daiya brand) (optional)45 min, 10 ingredients
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Vegan Cheesecake and Vegan Ginger Crust
mi-del brand ginger snaps and10 Moremi-del brand ginger snaps, earth balance buttery sticks, melted, mori-nu firm silken tofu, tofutti better-than-cream-cheese, blonde unprocessed unbleached cane sugar, sea salt, vanilla extract, imitation butter flavoring, lemon , zest of, tapioca flour, silk soy coffee creamer1 hour 15 min, 11 ingredients -
Vegan Creamy Baked Wraps
canned pumpkin and15 Morecanned pumpkin, packaged frozen spinach, thawed and drained, better than cream cheese cream cheese substitute, nutmeg, salt and pepper, to taste, sliced mushrooms, sliced onion, low-fat tofu, non-fat soymilk, crushed garlic, celery salt, dill, better than cream cheese cream cheese substitute, salt and pepper, to taste, whole wheat tortillas, vegan parmesan cheese (optional)40 min, 16 ingredients -
Vegan Chile Con Queso (Chile With Cheese)
better than cream cheese cream cheese substitute and5 Morebetter than cream cheese cream cheese substitute, vegetarian chili, chopped green chilies, salsa (i like pace), minced red onion, tortilla chips1 hour 5 min, 6 ingredients -
Vegan Cookies and Cream Truffles
oreo cookies (or 45, depending on package size) and2 Moreoreo cookies (or 45, depending on package size), cream cheese, softened (tofutti, soya kaas), semi-sweet chocolate chips20 min, 3 ingredients -
Creamed Turkey Pastrami on Toast (Dairy-Free)
turkey pastrami, sliced thin and5 Moreturkey pastrami, sliced thin, margarine (or more , if needed), flour, unsweetened soymilk (my fave is silk brand unsweetened soy milk), vegan cream cheese, substitute (optional), bread, toasted13 min, 6 ingredients -
Vegan Sweet Potato Souffle
sweet potatoes, baked, peeled and mashed (preferably ruby) and11 Moresweet potatoes, baked, peeled and mashed (preferably ruby), firm silken tofu, tofutti better-than-cream-cheese (1 container), brown sugar, soy margarine, melted, cornstarch, pumpkin pie spice (or to taste), pure vanilla extract, flour, brown sugar, soy margarine, pecans, chopped1 hour , 12 ingredients
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