162 cream cheese sugar toffee Recipes

cream cheese, softened, toffee bits, light brown sugar, granulated sugar, vanilla extract

light brown sugar, softened cream cheese, heath toffee pieces, vanilla, white sugar

butter lb cake, loaf pan type (store bought or homemade ), cream cheese, softened, powdered sugar, toffee pieces, chopped fine (optional), nutella (or chocolate icing)

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

graham cracker crumbs, brown sugar, butter, melted, vanilla extract, milk chocolate english toffee bits, cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, sour cream, sugar, vanilla extract, milk chocolate english toffee bits

vanilla wafer crumbs, butter, melted, individually wrapped caramels , unwrapped, semisweet chocolate chips, evaporated milk, chocolate covered english toffee, cream cheese, white sugar, eggs, egg yolks, all-purpose flour, heavy whipping cream, vanilla extract, chocolate covered toffee, chopped

graham cracker crumbs, unsalted butter, melted, dark brown sugar , firmly packed, cream cheese, room temp, eggs, room temp, fresh lemon juice, sugar, vanilla, sugar, water, whipping cream, unsalted butter, cut into small pieces, room temp, vanilla, whipping cream, sugar, chocolate-covered english toffee bars, in pieces (heath or skor)

graham cracker crumbs, toasted almond, finely chopped, light brown sugar, butter, melted, salt (optional), cream cheese, at room temperature, light brown sugar, eggs, vanilla, toffee pieces (crushed heath s bars), sour cream, sugar, vanilla

nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

gingersnap crust, nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cheesecake, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, caramel topping, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

cream cheese, softened, sugar, half-and-half cream, milk chocolate english toffee bits, divided, graham cracker crust (9 inches)

cream cheese, softened, butter, softened, vanilla, powdered sugar, brown sugar, chocolate chip, english toffee bits, pecans, chopped

cream cheese softened, sugar, brown sugar packed, vanilla extract, toffee baking bits, apple slices

brown sugar, powdered sugar, vanilla extract, less-fat cream cheese, softened, toffee bits (such as skor) (about 4 oz), pineapple juice, honeycrisp apples, each cored and cut into 8 wedges, granny smith apples, each cored and cut into 8 wedges

chocolate cookie crumbs, unsalted butter, melted, tblsp. sugar, semisweet chocolate chips, heavy cream, instant coffee granules, cream cheese, sugar, sour cream, tblsp. vanilla, salt, eggs, lightly beaten, heath bars, chopped, dark chocolate, melted(for drizzling )

cream cheese, brown sugar, sugar, vanilla, skor bits, apples and cake for dipping

cream cheese softened, sugar, half and half cream, milk chocolate english toffee bits divided, graham cracker crust

chocolate cream-filled chocolate sandwich cookies, finely crushed, sugar, butter, melted, cream cheese, softened, sugar, egg, vanilla, toffee pieces