192 cream cheese stuffed jalapenos Recipes

fresh jalapeno peppers , halved lengthwise and seeded, cream cheese, bacon, cut in half

jalapeno peppers, cream cheese, softened, bacon, cut in half, lil smokey sausages, toothpicks

count) package mini pita pockets (cut in half ), margarine, diced onion, cream cheese, bacon (cooked cooled and crumbled ), tomato, finely chopped, jalapeno peppers, finely chopped or 1/3 cup use a small 4 1/2 oz jar of garlic and jalapeno puree

fresh jalapeno peppers, chicken breasts, vidalia onion, black pepper, garlic powder, paprika, onion salt, season salt, bacon, soft cream cheese

jalapeno peppers (as large as possible), cream cheese , room temp. (2 packages philadelphia works best), garlic cloves, minced, chopped sun-dried tomato, chopped fresh cilantro, coarse sea salt (to taste), bacon, toothpick, soaked for about 15 minutes in water

boneless skinless chicken breasts, light cream cheese, sliced jalapenos, bacon

cream cheese, softened (little over half a block), sharp cheddar, grated fine, refrigerated crab , picked over and drained well, skinny green onions, minced fine, big squeezes of lemon juice, sea salt (i use a big pinch here), jalapenos, cut in half and seeded

jalapenos, whole, pickled, cream cheese, crab meat, egg whites, cornmeal, flour, oil for frying

jalapeno chiles (biggest & fattest you can find.), cream cheese, softened, chopped green onion, apricot jam

jalapeno peppers, cream cheese, softened, shrimp, drained, crabmeat, drained, chopped onions, worcestershire sauce, lemon juice, garlic powder, buttermilk, egg, beaten, corn flakes , in crumbs, self-rising cornmeal mix, vegetable oil (for frying )

canned jalapeno peppers, rinsed and drained, cream cheese, softened, eggs, hard-boiled, peeled and chopped, garlic salt, salad dressing mix

mild pickled jalapeno peppers (whole ), cream cheese, softened, mayonnaise, white tuna (packed in water and drained), lemon juice, walnuts, chopped

cream cheese , depending on the size of your pepper, room temperature, chopped garlic or granulated , depending on your preference (cup mon, no spicy finger food is complete without this spice), chopped sun-dried tomatoes - a nice handful from the jar, chopped fresh basil leaves, salt, jalapeno peppers (larger then average size will make them easier to stuff), sliced bacon ( pork fat rulez!), toothpicks (for the peppers, not your teeth silly)

cream cheese with chives and onions, garlic powder, drained pickled jalapeno pepper (from 12-oz jar), canned whole kernel corn, drained, taco shells, coarsely broken (from 4.6-oz box), chili powder, boneless skinless chicken breasts (about 1 1/4 lb), butter, melted, buttermilk, honey, shredded mexican blend cheese (4 oz), salsa, sour cream

eggs, hard-cooked, peeled , and halved lengthwise, cream cheese, at room temperature, chutney, milk, fresh lemon juice or 1 -2 tsp fresh lime juice, minced jalapeno, grated gingerroot, kosher salt, chopped dry roasted peanuts or 1/4 cup cashews, chopped fresh cilantro