283806 cream cheese stuffed cornish hens clay pot Recipes

cornish hens, wild rice, butter, toasted almond, chopped onion, salt, thyme, marjoram, bacon

cornish hens, cooked long grain and wild rice blend, chopped onion, butter, grated raw apple, raisins or 1/2 cup c, poultry seasoning, salt and pepper, melted butter, frozen orange juice concentrate, light brown sugar, butter

cornish game hens, giblets removed, garlic and herb seasoning (such as mccormick), divided, cream cheese, divided, butter, melted, salt to taste

cornish hens, dark rum, juice of 1 lime, honey, garlic clove, crushed, salt, coriander seed, black peppercorns

cornish hens, spanish smoked paprika (available at specialty-food shops), salt, ground coriander, freshly ground black pepper, chopped fresh thyme, divided, fresh thyme sprigs, olive oil, minced red onion, fat-free , less-sodium chicken broth, port or other sweet red wine, cornstarch, dried cherries, thyme sprigs (optional)

butter, cream cheese, softened, minced onions, minced garlic cloves, dried basil, black pepper, boneless skinless chicken breasts, eggs, beaten, ritz cracker crumbs

jalapeno pepper, seeded and finely chopped, cream cheese, softened (1 8-oz package cream cheese), ground beef, dry onion soup mix, fresh minced garlic, hamburger buns, split

garlic/onion spread, cream cheese (we use reduced fat or fat free), minced onion (we like them micro-planed), minced garlic (we like these micro-planed, too), worchestershire sauce, olive spread, cream cheese, pimento stuffed green olives, olive juice from the jar, veggie spread, cream cheese, dehydrated mixed veggies, dry dill weed, soy sauce

cream cheese, room temperature, cream cheese, room temperature, butter, room temperature, milk, shredded mixed cheeses , such as cheeses for tacos, tortilla chips, whole pepperoncini pepper, pimiento-stuffed olives, bell pepper, cut 2 thin strips and 6 small triangles, pitted green olives, carrot sticks, shredded red cabbage, toothpicks, assorted crackers and assorted vegetables

cornish hens (cleaned, rinsed and patted dry ), butternut squash (1 package of frozen birds eye or similar), onion, diced, red bell pepper, diced, celery rib, diced, wild rice (or you can use of blend of white and wild or even brown), gorgonzola (crumbled ), fresh thyme (1 tsp dried ), fresh rosemary (1/2 tsp dried ), butter (for for sauteing the vegetables), salt, pepper, currant jelly (found right with other jams and jellies), salt, pepper, chicken broth, to cook in

almonds, canned low-sodium chicken broth or homemade stock, dried apricots, chopped, salt, couscous, butter, honey, ground cinnamon, fresh-ground black pepper, cornish hens (about 1 1/4 lb each), cooking oil, water

cornish hens, quartered, salt, pepper, freshly ground, flour, butter, scallions, chopped, fresh mushrooms, sliced, imported sweet paprika, chicken broth, sour cream

cornish hens, washed and cavities cleaned, salted butter, salt, pepper, minced garlic, olive oil (any kind ), lemon, halved and seeded, parsley, red pepper (optional), baking string

cornish hens, sage, rosemary, garlic powder, salt, pepper, butter, dry white wine, flour

cornish hens, skinned, olive oil, chopped leek, no-salt-added whole tomatoes, drained and chopped, fat-free , less-sodium chicken broth, dry white wine, sliced ripe olives, drained, dried thyme, ground turmeric, garlic powder, salt, pepper, bay leaf

cornish hens (about 1 1/2 lb each), carrots, pure olive oil, salt and freshly ground pepper, scotch bonnet sauce (see note ), vegetable oil, white wine vinegar, ground allspice, red radishes, halved and sliced 1/8 inch thick, radish sprouts, roasted , salted cashews, halved lengthwise

boneless skinless chicken breasts, melted butter, slightly cooled (might need more), dry breadcrumbs, parmesan cheese, garlic powder, seasoning salt (optional), grated mozzarella cheese (optional) or 1/2 cup cheddar cheese (optional), cream cheese (very soft but not melted ), shredded mozzarella cheese (another 1/4 cup won tsp hurt), grated parmesan cheese, dried italian seasoning (rubbed between fingers to release the flavor), garlic powder, seasoning salt (or to taste), fresh ground black pepper