106 cream cheese shrimp cocktail Recipes

cream cheese, cocktail sauce, shrimp, peeled and deveined, wheat crackers

spreadable chive and onion cream cheese, pumpernickel bread, crusts removed, cooked large shrimp, peeled and deveined, seafood cocktail sauce, lemon, cut into wedges and halved

cream cheese, softened, seafood cocktail sauce, frozen salad shrimp, thawed, rinsed, drained

cream cheese, softened, onions, chopped, worcestershire sauce, garlic powder, shrimp, drained, seafood cocktail sauce

cream cheese, softened, seasoned salt, worcestershire sauce, onion powder, seafood cocktail sauce, prepared horseradish, tiny shrimp, rinsed and drained, minced fresh parsley, assorted crackers

shelled cooked medium shrimp, chili sauce, hard-boiled egg, fat-free cream cheese, minced celery, minced onions, worcestershire sauce, salt, freshly-ground black pepper, minced fresh parsley

shrimp, cooked and chopped, unsweetened flaked coconut, cream cheese, softened, seafood cocktail sauce, divided use, wonton wrappers, vegetable oil, honey

cocktail shrimp, chopped, cream cheese, softened to room temperature, mayonnaise, celery, chopped fine, onion, chopped fine, lemon juice, party rye bread slices or sturdy crackers

sour cream, cream cheese, softened, mayonnaise, shrimp, drained, seafood cocktail sauce, mozzarella cheese, shredded, green pepper, chopped, green onions, chopped, tomato, diced

baby shrimp (finely chopped ), cream cheese (softened ), seafood cocktail sauce (i use heinze), lime , juice of (optional), chopped parsley (for presentation)

thawed baby shrimp, seafood cocktail sauce, cream cheese, crackers

cream cheese, room temperature, chopped celery, chopped green onion, light mayonnaise, worcestershire sauce, shrimp, rinsed and drained, garlic powder, drops tabasco sauce, seafood cocktail sauce

reduced-fat cream cheese, softened, prepared seafood cocktail sauce, chicken of the sea lump crab, drained, chicken of the sea baby shrimp, rinsed and drained, green onions, finely chopped, rye cocktail bread

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

light cream cheese, softened, light sour cream, light mayonnaise, seafood cocktail sauce, light mozzarella cheese, shredded (8 oz), shrimp, rinsed and drained (4-1/4 oz each), green onions, sliced, tomato, finely chopped

shredded cheddar cheese, divided use, cocktail sauce, crackers, cream cheese, softened, milk, sliced green onions, cooked, peeled shrimp

light cream cheese (soften), mayonnaise, seafood cocktail sauce (to taste), baby shrimp, green onions

greek plain yogurt(i drain low fat organic, lite cream cheese, dry hidden valley ranch packet, seafood cocktail sauce or chili sauce, drained small shrimp (i pulse in food processor and use frozen)