357696 cream cheese sauce zwt western Recipes
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Chicken with Cream Cheese Saucebone-in chicken breast halves (12 oz each), skin removed and12 Morebone-in chicken breast halves (12 oz each), skin removed, butter, melted, italian salad dressing mix, salt, pepper, chicken broth, divided, onion, chopped, butter, condensed cream of chicken soup, undiluted, garlic cloves, minced, cream cheese, cubed, hot cooked rice, almonds, toasted4 hour 20 min, 13 ingredients
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Broccoli and Carrots in Cream Cheese Saucebroccoli florets, baby carrots, halved, cream cheese and6 Morebroccoli florets, baby carrots, halved, cream cheese, parmesan cheese, milk, butter, garlic powder, onion powder, white pepper15 min, 9 ingredients
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Cream Cheese and Crab Spreadcream cheese, softened and6 Morecream cheese, softened, frozen crabmeat, thawed,drained,and chopped ,reserving 2 tbsps. liquid, minced white part green onions, lemon juice, salt, hot pepper sauce, sliced almonds30 min, 7 ingredients
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Creamy Penne With Chicken (Cream Cheese Sauce)chicken breast, grilled and cut in small pieces (i used f... and3 Morechicken breast, grilled and cut in small pieces (i used frozen seasoned chicken breast and baked it), cooked penne rigate, cream cheese, butter (i used non-hydrogenated margarine)30 min, 4 ingredients
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Cream Cheese Oyster Rollcream cheese, softened, mayonnaise, worcestershire sauce and5 Morecream cheese, softened, mayonnaise, worcestershire sauce, garlic powder, onion salt, smoked oysters, drained, chopped fresh parsley, chopped walnuts8 hour 30 min, 8 ingredients
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Cream Cheese With Pesto & Pine Nutscream cheese, pesto sauce, pine nuts, whole wheat crackers5 min, 4 ingredients
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Sonnet26's Strawberry Bread with Cream Cheese Sauceeggs, slightly beaten, frozen sliced strawberries, thawed and8 Moreeggs, slightly beaten, frozen sliced strawberries, thawed, melted butter , cooled (yes, you can use oil but it doesn tsp taste as good), all-purpose flour, granulated sugar, baking soda, ground cinnamon, chopped pecans, cream cheese, room temperature, marshmallow creme (i use kraft s)1 hour 10 min, 10 ingredients
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