53 cream cheese sandwiches rye bread Recipes

grainy mustard, rye bread, salami, thinly sliced, arugula, trimmed and washed, cream cheese

tuna in water, lemon , rind of, grated, lemon , juice of, chopped pickles, spreadable reduced-fat cream cheese, rye bread, red onion, sliced, lettuce leaf , of your choice

cream cheese, softened, mayonnaise (do not use miracle whip salad dressing), dry ranch dressing mix, more or less, per your taste) dried dill weed, cucumber, peeled and sliced thin or several thinly sliced radishes, party rye bread slices, or your bread of preference with crusts removed (i really like the dark rye or pumpernickle with this)

cream cheese (low-fat is fine ), brown sugar (i used half dark and half light ), ground cinnamon, ground allspice, ground ginger, chili powder, vanilla extract, pistachios, chopped finely, dark rye bread or 8 slices other whole wheat bread, havarti cheese (1 slice should be the size of your bread slice, otherwise use two), strawberry jam

cream cheese, softened, sour cream, dry italian-style salad dressing mix, cocktail rye bread, cucumbers, sliced

cream cheese, softened, crumbled blue cheese, crumbled crisp-cooked bacon, italian salad dressing, rye bread

cream cheese, softened, mayonnaise, dijon mustard, sliced deli corned beef, chopped, grated red onion, snipped fresh dill or 3/4 tsp dill weed, salt, sliced seedless rye bread, fresh dill springs , optional

cream cheese, dry italian-style salad dressing mix, cocktail rye bread, cucumber, thinly sliced

cream cheese, softened, mayonnaise, italian salad dressing mix, snack rye bread, cucumber, fresh dill sprigs and chive blossoms

rye bread (avg. 16 slices, can use whatever kind you like best), lox, sliced thin (salt-cured salmon), cream cheese, softened, milk or 1/4 cup cream, fresh dill, chopped, fresh squeezed lemon juice, more to taste, beau monde seasoning (can substitute celery salt), chives , cut into 1 1/2-inch pieces, red onion, sliced thin (optional), capers (optional)

cream cheese, softened, rye or pumpernickel cocktail bread, celery salt, cucumbers, peeled, sliced thin and patted dry

marbled rye bread, toasted, swiss cheese, cream cheese, softened, guacamole, assorted vegetables (cucumbers, peppers, mushrooms, red onions, eggplant, tomatoes, etc.), herbs (fresh chives, basil, thyme or marjoram), alfalfa sprout

cucumbers, butter , mayonnaise or cream cheese, bland , sturdy bread or rye bread, salt, lemon juice , malt vinegar or rice vinegar

sandwich spread, cream cheese, mayonnaise (not miracle whip), dry ranch dressing mix, hearty bread (i like dark rye for this) or bagels (cut bagels in half and toast very lightly), cucumber, peeled and sliced 1/4 thick, several ice cold crispy lettuce leaves, tomato slices, sweet onion slices, cheese slices (swiss, sharp cheddar, smoked gouda, havarti, goat, brie, just to name a few choices)

bread slices (recommended: white , rye, whole grain, pumpernickel, or a combination), guacamole, cooked chicken breasts, thinly sliced, cream cheese, at room temperature, chopped chives, english cucumber, sliced into thin rounds, cantaloupe, peeled, seeded and thinly sliced, sliced prosciutto, special equipment : 3-inch round cookie cutter

rye bread, low-fat sour cream, fat-free mayonnaise, prepared horseradish, sliced deli roast beef, reduced-fat jarlsburg cheese or reduced-fat swiss cheese, thinly sliced, green lettuce leaves, tomato slices

cream cheese, softened, dark rye or 6 slices pumpernickel bread, toasted, sliced pimento stuffed olive, chopped pecans, cucumbers, alfalfa sprout, sweet creamy butter

cream cheese, softened, italian salad dressing mix, snack rye bread, cucumbers, thinly sliced, minced fresh dill or 2 tsp dill weed