240 cream cheese salsa casserole Recipes

refrigerated pie crusts (2 crusts ), chunky salsa, cream of chicken soup (regular or 98% fat free), sour cream, shredded cheddar cheese (about 2 cups), frozen whole kernel corn, swanson premium white chunk chicken breast in water, drained, black beans, rinsed and drained

cooked, boneless and skinless chicken , cut into bite-sized pieces, chicken stock, corn tortillas , cut into strips, condensed cream of chicken soup, condensed cream of mushroom soup, milk, salsa, onion, shredded, shredded cheddar cheese

green chilies (peeled, whole, mild & well-drained ), butter or 1 tbsp margarine, onion (chopped ), eggs, sour cream, all-purpose flour, salt, ground black pepper, corn tortillas (5 1/2 in size, cut into sml pieces), shredded monterey jack cheese (roughly 8 oz by weight), sour cream (to serve as garnish), salsa (to serve as garnish)

shredded monterey jack cheese or 1 1/2 cups shredded mild cheddar cheese, divided, diced green chilies, flour, milk, eggs, lightly beaten, chili powder, sour cream, salsa, sliced black olives, chopped green onion

sour cream, salsa, condensed cream of chicken soup, diced onion, chili beans, drained, flour tortillas , cut into strips, skinless, boneless chicken breast halves - cooked and shredded, shredded cheddar cheese

boneless chicken breasts, condensed cream of chicken soup, condensed cream of mushroom soup, skim milk (1/2 soup can), green chilies, diced, dried onion flakes, red pepper flakes, cheddar cheese, shredded, plain doritos, salsa

ground beef, shredded zucchini, onion, chopped, garlic, minced, dried marjoram, salsa, condensed tomato soup, whole kernel corn, drained, salt, all-purpose flour, baking powder, white sugar, cream of tartar, salt, garlic powder, butter, shredded cheddar cheese, sour cream, milk

green chili pepper, canned, onion, veggie shreds cheese (monterey jack & cheddar), white chicken meat (98% fat free), low-fat baked corn tortilla chips, salsa verde, condensed 98% fat-free cream of chicken soup, condensed 98% fat-free cream of mushroom soup, fat-free evaporated milk

reduced-fat mexican cheese blend, shredded (sargento s is 1 brand), evaporated skim milk, fat free egg substitute or 3 beaten eggs, corn tortillas , torn into 2 inch pieces, chopped mild green chilies, mild chunky salsa, salt, chopped cilantro, fat free sour cream or light sour cream

whole chicken breasts (or equivalent amount of turkey), condensed cream of chicken soup, condensed cream of mushroom soup, salsa or 8 oz taco sauce, chili (with or without beans), milk, onion (chopped ), corn tortillas, shredded cheddar cheese

simply potatoes diced potatoes with onion, tuna, drained and flaked (you could make this vegetarian or use cooked chicken, cooked ground beef, or cooked sausage), red bell pepper, seeded and diced, corn, drained, black beans, rinsed and drained, diced green chilies, pickled jalapeno pepper, chopped (to make it spicier, you can use fresh jalapenos or canned chopped jalapenos), colby-monterey jack cheese, shredded (2 for filling, 1 to top ), sour cream, salsa, drained (i used pace chunky mild salsa), cilantro, minced, garlic cloves, minced, ground cumin, salt , to taste, tomato, seeded and chopped, green onions, sliced, sour cream, to serve, hot sauce, to serve (we like tapatio)

ground beef, link chorizo sausage, onion, diced, garlic cloves, minced, taco seasoning, sazon goya seasoning (optional), jalapeno pepper, chopped (you can remove the seeds for less heat), salt and pepper, cheddar cheese soup, milk, tomatoes and green chilies, diced, black beans, corn, sharp cheddar cheese, grated, monterey jack pepper cheese, grated, salsa, corn tortillas, sour cream, black olives, onion, chopped, lettuce, shredded

italian bread, cut into about 1/2-inch cubes (you might want to refrigerate before cutting, it makes slicing easier), frozen spinach, thawed and chopped (squeeze out any excess moisture with hands), pepperoni , cut in half lengthwise and then thinly sliced crosswise (purchase the long thin packaged stick kind for this), tomato , seeds removed and diced (or use salsa, see heading above on recipe), mozzarella cheese, shredded, eggs, slightly beaten, half-and-half cream, salt and pepper

whole chicken breasts , split salt and freshly ground black pepper, chicken stock, tomatillo salsa, heavy cream, onion, diced paper -thin, vegetable oil, day old corn tortillas, grated manchego cheese, grated panela cheese, grated anejo cheese

chopped onions, oil, tomatoes, taco seasoning mix, chile salsa, corn tortillas, monterey jack cheese, shredded, sour cream, seasoning salt, seasoned pepper , to taste

olive oil, boneless skinless chicken breast , cut into 1/2 inch strips, cream of chicken soup, chili with beans, salsa, corn tortillas, cut into small wedges, shredded cheddar cheese (divided ), black olives (to garnish ), sour cream (to garnish ), jalapeno (to garnish ), chopped tomato (to garnish )

worthington veja-links, vegetarian chili, shredded cheddar cheese, jiffy cornbread mix, egg (for cornbread mix), milk (for cornbread mix), fritos chili cheese corn chips, sour cream , for garanish, pace thick & chunky salsa (to garnish, whatever hot strength you like)

baked tortilla chips , 2 1/2 oz, egg whites, eggs, skim milk, ancho chili powder, freshly ground black pepper, mild chopped green chiles, chopped fresh cilantro leaves, plus whole leaves for garnish, shredded sharp cheddar cheese , about 2 oz, shredded pepper jack cheese , about 2 oz, prepared green salsa verde, reduced-fat sour cream , optional