421 cream cheese pumpkin milk Recipes

cream cheese, softened, canned pumpkin, cold milk, instant vanilla pudding mix, pumpkin pie spice, tube (16.3 oz) large refrigerated flaky biscuits, oil for deep-fat frying, sugar , optional

nonstick vegetable oil spray, crushed gingersnaps, butter, melted, light brown sugar, cream cheese, at room temperature, light brown sugar, butter, melted, eggs, heavy cream, all-purpose flour, cinnamon, pure vanilla extract, salt, pure pumpkin puree, sugar, water, fresh lemon juice, heavy cream, milk chocolate english toffee bars, chopped into rough shards, white chocolate chips

gingersnap cookies, crushed (1/2 lb.), cream cheese (reduced fat is ok, fat free is not), eggs, sweetened condensed milk, pumpkin (not pie filling), pumpkin pie spice, salt, walnuts or 1/2 cup pecans

cream cheese, softened, pack pumpkin, sugar, pumpkin pie spice, honey, refrigerated pie pastry, egg, milk, black paste food coloring, sugar, ground cinnamon

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, brown sugar, pack pumpkin, evaporated milk, cornstarch, ground cinnamon, ground nutmeg, eggs, lightly beaten, sour cream, sugar, vanilla extract, ground cinnamon

nonstick vegetable oil spray, gingersnap cookie crumbs (about 9 oz), pecans (about 3 1/2 oz), golden brown sugar, chopped crystallized ginger, unsalted butter, melted, cream cheese, room temperature, sugar, pure pumpkin, eggs, all purpose flour, ground cinnamon, ground ginger, freshly grated nutmeg, ground allspice, salt, vanilla extract, marshmallows or large cut into 1/2-inch cubes, whole milk, vanilla extract, salt, sour cream

flour, icing sugar, unsalted butter, cubed, salt, eggs, beaten, canned pumpkin puree, brown sugar, corn syrup, whipping cream, lemon juice, vanilla extract, cinnamon, allspice or 1/2 tsp nutmeg, ground ginger, salt, butter, cream cheese, icing sugar, milk

cream cheese, milk, sugar, graham cracker crust, milk, pumpkin, jello instant vanilla pudding, cinnamon, ginger, brown sugar

get more recipes at whatscooking.us, whole-wheat flour, butter, salt, water, evaporated milk, condensed milk, pumpkin, vanilla, cream cheese, eggs

graham cracker crumbs, butter, granulated sugar, cream cheese, granulated sugar, light brown sugar, eggs, pumpkin puree, evaporated milk, cornstarch, ground cinnamon, ground nutmeg, sour cream, granulated sugar, vanilla extract

cinnamon graham crackers, broken into large pieces, dark brown sugar, kosher salt, unsalted butter, melted and cooled, plain gelatin, pumpkin puree, cream cheese, room temperature, evaporated milk, dark brown sugar, cinnamon, grated nutmeg, kosher salt, heavy cream, sugar

king arthur unbleached all-purpose flour, sugar, divided, active dry yeast, salt, water, milk, butter, egg, cream cheese, softened, canned pumpkin, ground cinnamon, salt, ground ginger, ground nutmeg, chopped walnuts, raisins, egg yolk, beaten, sugar, vanilla extract, milk, chopped walnuts

low-fat milk, water, canned pumpkin, salt, instant dry polenta, grated fresh parmesan cheese, less-fat cream cheese, chopped fresh sage, shaved fresh parmesan

unflavored nonstick cooking spray, all-purpose flour, baking powder, baking soda, kosher salt, pumpkin pie spice, eggs, dark brown sugar, granulated sugar, nonfat milk, vanilla extract, vegetable oil, canned pumpkin puree, pecan halves, for decorating, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, chopped white chocolate (or two 11-oz bags white chocolate chips), vegetable shortening

graham cracker crumbs, sugar, butter, melted, mix crumbs and sugar. stir in butter. pat into 13x9-inch baking dish, eggs, sugar, cream cheese, softened, beat eggs , sugar and cream cheese until light and fluffy. pour over crumbs. bake at 350 degrees for 20 min., pumpkin, egg yolks, sugar, milk, salt, cinnamon, unflavored gelatin, cold water, beat pumpkin , egg yolks, sugar, milk, salt and cinnamon in top of double-boiler, over boiling water, until thick (about 5 min.), meanwhile , sprinkle gelatin on water in small sauce pan. stir over low heat just until dissolved. stir into pumpkin mixture. cool., egg whites, sugar, beat egg whites until foamy. gradually add sugar. beat until stiff and glassy. fold into pumpkin mixture. pour over baked mixture and chill., top with cool whip and serve .

keebler ready-crust graham cracker pie crust, cream cheese, softened, sugar, vanilla, egg, eggs, slightly beaten, canned pumpkin, sugar, cinnamon, ginger, nutmeg, evaporated milk

cream cheese, softened, brown sugar , firmly packed, ground cinnamon, ground ginger, salt, eggs, canned pumpkin, mashed, milk, vanilla, unbaked 9-inch pie shell, sour cream, sugar

crushed gingersnaps, crushed graham wafers, brown sugar, cinnamon, melted margarine, pumpkin puree (not the pie filler), brown sugar, cinnamon, ground ginger, nutmeg, cream cheese, eagle brand condensed milk, eggs