102 cream cheese pie dough Recipes

sheets phyllo dough (14 inches x 9 inches), butter, melted, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, fresh blueberries or 2 cups frozen blueberries, strawberry jelly, cool whip, sliced fresh strawberries (optional), blueberries (optional)

sheets phyllo dough (14 inches by 9 inches), butter, melted, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, fresh blueberries or 2 cups frozen blueberries, strawberry jelly, fresh strawberries, sliced (optional), fresh blueberries (optional)

sheets phyllo dough (14 inches x 9 inches), butter, melted, cream cheese (softened or cubed), softened, sugar, vanilla extract, eggs, lightly beaten, fresh or frozen blueberries, strawberry jelly, sliced fresh strawberries and additional blueberries, optional

sheets phyllo dough (14 inches x 9 inches), butter, melted, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, fresh or frozen blueberries, strawberry jelly, sliced fresh strawberries and additional blueberries, optional

pillsbury refrigerated sugar cookie dough, cream cheese, sugar, vanilla, strawberry glaze, fresh strawberries, sliced (or more )

butter or 1/3 cup margarine, all-purpose flour, garlic clove, minced, salt, pepper, water, milk, chicken bouillon granules, cubed cooked chicken, frozen mixed vegetables, pastry dough, all-purpose flour, celery seeds, cream cheese, cubed, cold butter

cream cheese, egg yolk, egg yolk (mixed with some water for an egg wash), granulated sugar, plus more for sprinkling dough, vanilla, ground cinnamon, canned pumpkin (not pumpkin pie mix), semisweet chocolate chips, pillsbury refrigerated pie crusts , softened as directed on package (2 crusts), pecans, chopped and toasted, powdered sugar, for topping

pie dough ....., flour, eggs, baking powder, salt and pepper, shredded cabbage, onion chopped, mushrooms, basil , marjoram -- tarragon, salt and pepper, cream cheese, hard boiled eggs -- sliced, fresh chopped dill or basil

cream of chicken soup, poached chicken breast, diced, frozen mixed vegetables, shredded cheddar cheese, onion powder, garlic salt, refrigerated biscuit dough (such as pillsbury )

basic pie dough, made with 2 cups flour or prepared pie crust, egg yolk, sorrel, spinach, parsley, watercress, button mushroom, chopped mixed herbs : tarragon, chervil, burnet and dill, eggs, light cream, salt and black pepper, freshly grated parmesan cheese

this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .

refrigerated pie dough (from a 15-oz package), thawed and unrolled or unfolded, cream cheese, softened slightly, sugar, milk, grated fresh lemon zest, vanilla, firm-ripe kiwifruit, peeled and thinly sliced

cookie dough, creamy peanut butter, cream cheese (softened ), caramel topping, brown sugar, vanilla, chopped nuts, granny smith apples (peel cored, and sliced thin), cinnamon

cream cheese, at room temperature, sugar, grated lemon zest, lemon juice, vanilla extract, eggs, sour cream, roll refrigerated pie dough, all-purpose flour , for dusting, milk, sugar, red swedish fish, low-sugar strawberry jam, strands green licorice twists, black licorice dots, sour cream, chocolate-covered raisins

cream cheese, softened, cotija , monterey jack, or mexican manchego cheese, grated, guava paste, freshly squeezed lime juice, sugar, ground cinnamon, recipe pie dough, egg, beaten , for egg wash

pie dough, brie cheese, milk or cream, eggs, beaten, powered ginger, salt

pie dough (or puff pastry), butter, peanut oil, spanish onion, peeled and cut into julienne, sweet sherry, roquefort cheese, crumbled (or a domestic blue cheese such as maytag or great hill), walnuts , roasted, chopped, and dusted, heavy cream, extra-large egg yolks, salt, freshly cracked black pepper, cayenne

refrigerated pie dough or 1 frozen pie crust, muenster cheese, in pre-packaged slices, frozen chopped spinach, thawed and drained, eggs, parmesan cheese, freshly grated, cream cheese, softened, salt and pepper, garlic powder, feta cheese (or more )