Cabbage Torta Recipe

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Cabbage Torta
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Ingredients:

Directions:

  1. Prepare pie dough. You can use this or a favorite rich pie dough.
  2. Some torta doughs contain a bit of wine in the dough and butter
  3. Instead of Crisco. Combine dry ingredients.
  4. Cut in Crisco to form coarse crumbs. Beat eggs and stir in.
  5. Dough should be soft but pliable.
  6. Cover and chill while preparing filling.
  7. Saute shredded cabbage and onion and sliced mushrooms in a skillet with a bit of olive oil and cook and stir until cabbage is wilted and very tender, about 20 minutes.
  8. Season to taste with basil, marjoram, tarragon and salt and pepper or as desired.
  9. Divide dough and roll out 1/2 on lightly floured surface to fit a 10 inch deep pie dish (could be spring form pan also).
  10. Spread bottom crust with the softened cream cheese.
  11. Layer on the sliced eggs . Add cooked and cooled cabbage filling.
  12. Cover with chopped dill or basil. Add top crust and crimp and seal edges.
  13. Slit top crust in several places to let steam escape.
  14. Brush with an egg glaze.
  15. Bake at 350 degrees for about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.87 Kcal (2168 kJ)
Calories from fat 205.68 Kcal
% Daily Value*
Total Fat 22.85g 35%
Cholesterol 248.34mg 83%
Sodium 1401.47mg 58%
Potassium 564.47mg 12%
Total Carbs 62.08g 21%
Sugars 2.78g 11%
Dietary Fiber 7.69g 31%
Protein 17.37g 35%
Vitamin C 11.6mg 19%
Iron 5mg 28%
Calcium 310.3mg 31%
Amount Per 100 g
Calories 215.2 Kcal (901 kJ)
Calories from fat 85.47 Kcal
% Daily Value*
Total Fat 9.5g 35%
Cholesterol 103.2mg 83%
Sodium 582.36mg 58%
Potassium 234.56mg 12%
Total Carbs 25.8g 21%
Sugars 1.16g 11%
Dietary Fiber 3.2g 31%
Protein 7.22g 35%
Vitamin C 4.8mg 19%
Iron 2.1mg 28%
Calcium 128.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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