58 cream cheese pepper pinwheels Recipes

pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) pillsbury crescent recipe creations refrigerated seamless dough sheet, cream cheese, softened, old el paso taco seasoning mix (from 1-oz package), shredded cheddar cheese, green giant steamcrisp mexicorn whole kernel corn with red and green peppers (from 11-oz can), drained, chopped green onions (2 medium), old el paso thick n chunky salsa , if desired

cooked black beans (can use canned ), cream cheese, chopped jalapenos, shredded cheddar cheese, sweet red pepper, finely chopped, green onions, sliced, flour tortillas

refrigerated crescent dinner rolls, chopped cooked chicken, finely chopped, hot pepper sauce, cream cheese, softened, crumbled blue cheese (1 oz), chopped fresh chives

refrigerated crescent dinner rolls , 8 oz, chopped cooked chicken, red pepper sauce, cream cheese, softened, crumbled blue cheese, chopped fresh chives

boneless skinless chicken breasts, whole wheat tortillas, chicken broth, fat-free cream cheese with garden vegetables, softened, garlic pepper seasoning, cayenne pepper (optional), coleslaw mix, green bell pepper, chopped

yellow summer squash , cut into 1/2-inch slices, sweet yellow pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, carrots , cut into 1/2-inch slices, garlic cloves, peeled, olive oil, cream cheese, cubed, salt, pepper, flavored tortillas of your choice (10 inches), room temperature, sliced deli turkey, torn bibb or boston lettuce

flour tortillas (mi rancho gorditas ), liver spread (farmer john brand ), cream cheese, honey-roasted ham, garlic powder (not garlic salt), crushed red pepper flakes

white or whole-wheat sandwich bread, crusts removed, cream cheese, at room temperature, unsalted butter, at room temperature, salt and pepper, prepared pesto

homemade) refried beans, raw mexican chorizo (i used my homemade, which i reground into a very fine grind), cream cheese, softened, green chilies or jalapenos, drained(depending on heat preference, i used 1 small can, each, because this was for a larger gathering, but if i make them for home, it will be all jalapenos) or 4-5 medium fresh peppers, diced and sauteed until very soft, juice from about 1/2 lime (optional), shredded monterey jack or asadero, shredded, fresh cilantro, chopped, flour tortillas

beef flank steak (1-1/2 lb), frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, sour cream, salt and pepper

bacon, chopped onion, chopped garlic, red bell pepper , roasted, seeded, skinned and chopped (or 1 jar roasted , drained and chopped), cream cheese, cheddar cheese, grated, dried oregano, salt, flour tortillas, jalapeno peppers (optional)

flour tortillas, packs of cream cheese, softened, pack ranch dressing mix, green onions, chopped, red bell pepper, chopped, celery, diced, sliced black olives, shredded cheddar cheese

ham or turkey sliced, cream cheese, sharp cheddar cheese slices, red bell pepper thinly sliced, spinach tortillas

pack (approx.) of smoked salmon slices, cream cheese softened, lemon pepper seasoning, chopped parsley

reduced-fat cream cheese, green onions , cut into 1-inch pieces, grated lemon peel, kosher salt, white pepper, chopped smoked salmon, flour tortillas (10 inches), fresh arugula or baby spinach, olive oil, lemon juice

flour tortillas, sliced salami, sliced jalapeno pepper rings, drained, cream cheese