1064 cream cheese pastry Recipes

all-purpose flour, cream cheese, cut into 1-inch cubes, butter or margarine, cut into 1-inch cubes, sugar, pecans, finely chopped and toasted, golden raisins, sugar, ground cinnamon, apricot jam, butter or margarine, melted, powdered sugar

all-purpose flour, granulated sugar, salt, less-fat cream cheese, softened, butter or stick margarine, softened, fat-free milk, chopped pecans, brown sugar, light-colored corn syrup, vanilla extract, salt, egg, egg white

cream cheese, softened, sugar, vanilla extract, unbaked pastry shell (9 inches), heavy whipping cream, canned pumpkin, eggs, lightly beaten, sugar, pumpkin pie spice

pastry dough (short or puff or the recipe given in the intro, you might need more or less), cream cheese (125 g), salt (to taste), green onions, finely chopped (spring onions), black pepper, hot pepper, finely chopped (no seeds or ribs), dried basil, ground nutmeg, garlic, finely chopped, fresh cream, egg, tomatoes , small (see photo, amount is approx.), sugar

graham cracker crumb crust or 1 baked pastry shells, cream cheese , brick (not lite or no fat), sweetened condensed milk, fresh lemon juice (not reconstituted ), vanilla extract

pastry for single-crust pie, cream cheese, room temperature, sugar, egg, vanilla, eggs, light corn syrup, sugar, vanilla, pecans, lightly toasted and finely chopped

cream cheese, softened, lemon juice, caster sugar, plain flour, sultana, sheets ready rolled puff pastry, icing sugar , for dusting

pastry for a single-crust pie (9 inches), reduced-fat cream cheese, egg substitute, honey, vanilla extract, sliced fresh strawberries, cornstarch, cold water, reduced-sugar strawberry preserves, fat-free whipped topping , optional

refrigerated crescent roll dough, cream cheese, prepared horseradish , or to taste, dill weed

all-purpose flour, cream cheese, softened, butter, prepared mincemeat, walnuts, finely chopped, egg, beaten, granulated sugar

butter, softened, cream cheese, softened, all-purpose flour

butter, softened, cream cheese, softened, all-purpose flour, salt, tart apples, peeled,cored and thinly sliced (about 6), sugar, all-purpose flour, salt, flaked coconut, vanilla extract, butter

softened butter, cream cheese, flour, grated onion, horseradish, lemon juice, shredded crabmeat

cream cheese, softened, granulated sugar, egg, separated, vanilla, lemon juice, crushed pineapple, drained, refrigerated crescent dinner rolls, powdered sugar, milk, chopped nuts (optional)

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

frozen puff pastry sheets (2 sheets ), cream cheese, softened, sugar, vanilla extract, semisweet chocolate, chopped, white chocolate baking squares, chopped, white chocolate baking squares, for decoration

sheet puff pastry, jam, cream cheese, icing sugar, to serve

cream cheese, softened, sugar, pack pumpkin, ground cinnamon, divided, ground ginger, sheets refrigerated pie pastry, sugar