350 cream cheese pastry puffs Recipes

puff pastry (2 sheets ), cream cheese, at room temperature, sugar, lime juice, lime zest, recipe ginger creme anglaise , recipe follows, guava jelly, diced peeled mango, fresh mint, for garnish, heavy cream, milk, vanilla bean, split and scraped, minced ginger, egg yolks, sugar

egg yolk, milk, all-purpose flour , for dusting, all-butter puff pastry, thawed, guava paste, mashed (see note ), cream cheese, cut into 6 pieces and chilled, sugar, for sprinkling

pastry dough (short or puff or the recipe given in the intro, you might need more or less), cream cheese (125 g), salt (to taste), green onions, finely chopped (spring onions), black pepper, hot pepper, finely chopped (no seeds or ribs), dried basil, ground nutmeg, garlic, finely chopped, fresh cream, egg, tomatoes , small (see photo, amount is approx.), sugar

cream cheese, room temperature, powdered sugar, divided, vanilla extract, chilled whipping cream, sheet frozen puff pastry (half of 17.3-oz package), thawed, blackberry preserves, fresh blackberries, fresh mint sprigs

flour, butter, cold, cut up, sour cream, egg yolk, powdered sugar, cream cheese, softened, egg, sugar, vanilla extract, lemon juice or 1 tsp grated lemon rind

cream cheese, at room temperature, poblano chiles , charred, peeled, stemmed, seeded and cut into 1/2-inch cubes, frozen puff pastry, thawed, flour , for dusting, egg, beaten, salt, freshly ground black pepper

vegetable oil, salt and pepper to taste, skinless, boneless chicken breast halves, cream cheese with chives, puff pastry shells

vegetable oil, salt and pepper to taste, skinless, boneless chicken breast halves, cream cheese with chives, puff pastry shells

frozen puff pastry, cream cheese, softened, sugar, vanilla, whipping cream

sugar, baking cocoa, all-purpose flour, salt, water, kahlua, semi-sweet chocolate chips, cream cheese, butter or 1 1/2 tbsp margarine, vanilla extract, sheets frozen puff pastry, egg, milk, cinnamon sugar, powdered sugar

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

frozen puff pastry sheets (2 sheets ), cream cheese, softened, sugar, vanilla extract, semisweet chocolate, chopped, white chocolate baking squares, chopped, white chocolate baking squares, for decoration

sheet puff pastry, jam, cream cheese, icing sugar, to serve

sheets (about 1 lb) frozen puff pastry, thawed, cream cheese, jam , such as apricot or cherry, or orange marmalade, an egg wash made by beating together 1 large egg and 1 tsp water, sugar for sprinkling the turnovers

frozen puff pastry, 2 sheets, sugar, salt, egg yolk, cream cheese, softened, vanilla, egg white, cinnamon sugar, pecans, finely chopped (optional)

frozen puff pastry, thawed, cream cheese, softened, sugar, milk chocolate chips

cooked salmon, cream cheese, sour cream, parsley, chopped, green onion, chopped, old bay seasoning, red hot sauce , to taste, salt & pepper, to taste, sheet puff pastry, egg, water

pepperidge farm puff pastry sheet, cream cheese, softened, dried cranberries, plus extra for garnishing (1 bag will be enough), sugar, water