1222 cream cheese mushroom chicken breast Recipes

cream of mushroom soup, undiluted, milk, white wine, uncooked rice, onion soup mix, boneless skinless chicken breasts, margarine or 6 tbsp butter, salt, pepper, parmesan cheese, grated

chicken breasts, chopped celery (optional), butter, onions, chopped, tomatoes, ro*tel diced tomatoes and green chilies, grated cheddar cheese, spaghetti, cream of mushroom soup, garlic salt

chicken breast halves, ham slices, american cheese, eggs, beaten, shortening or 2 tbsp oil, cream of mushroom soup (undiluted ), breadcrumbs

chicken breasts , boiled 30 minutes and boned, frozen broccoli, cooked, shredded cheddar cheese, cream of mushroom soup, mayonnaise, lemon juice

corn, cream of mushroom soup, milk, light mayo, shredded cheese, skinless chicken breast, minute brown rice, cumin, chili powder, chopped chives, black pepper, seasoned salt

chicken breast or chicken fillets, yellow onions diced, green onions diced, bell pepper diced, chopped celery, parsley, frozen brocolli (thawed before cooking), mild or hot rotel tomatoes, cream of mushroom soup, cream of chicken soup, chicken broth or chicken bullion cubes, velvetta cheese (can use light or less fat velvetta cheese), rice (i use zaterans ), you can also sautee mushrooms or mushroom pieces and stems to add to this recipe.

breast, bone and skin removed chicken, breast, meat only, sliced squash , summer, zucchini, includes skin, baby portabella mushrooms, white button mushrooms packaged, garlic, cream cheese spread, sour cream, parmesan , grated cheese, rigatoni

cheese doritos (crushed in the bag), chicken breast or 4-5 chicken filets ( can also use a whole chicken). also you can brown ground hamburger chuck for this recipe to use instead of chicken. we prefer chicken., bell pepper (diced ), green onions (diced ), yellow onion (diced ), seasoning (i use natures seasoning ), parsley, chicken bullion cubes, cream of mushroom soup, cream of chicken soup, rotel tomatoes, enchilda sauce (regular size can) can use mild or hot, ranch style beans, mexican shredded cheese or shredded cheese of your choice, jalepenos (optional)

chicken breast fillets, unsmoked bacon, mushroom, sliced, cream of mushroom soup (cream of chicken soup also works), cheese , your favourite variety

vermicelli, chicken broth, chopped cooked chicken breasts, cream of mushroom soup, cream of chicken soup, cream of celery soup, sour cream, sliced mushrooms, drained, shredded parmesan cheese, salt, pepper, shredded cheddar cheese

vermicelli, chicken broth, chopped cooked chicken breast (see recipes on page 166), cream of mushroom soup, cream of chicken soup, cream of celery soup, sour cream, sliced mushrooms, drained, shredded parmesan cheese, pepper, salt, shredded cheddar cheese

cream of mushroom soup, pepper (optional) or salt (optional), chicken breasts , cut into 1/2-inch pieces, sweet corn, peas (i used frozen and thawed them first, draining the water), milk, cheddar cheese, shredded

chicken breasts, chopped, egg noodles, half and half, velvetta, butter, cream of mushroom soup, sharp cheese

chicken breasts, mixed salad greens, sugar, mange-touts peas, blanched and refreshed, white mushroom, thickly sliced, black olives, chevre cheese with peppers (goat s milk), french bread, toasted, olive oil (for brushing ), hard boiled egg, finely chopped, toasted sunflower seeds, fresh cream, cider vinegar, mustard powder, garlic, crushed, salt, fresh ground black pepper

chicken breast, half-and-half, shredded cheddar cheese, cream of mushroom soup, skim milk, nonfat plain yogurt, zucchini, red bell pepper, basil leaves, curry, pepper

butter, dry onion soup mix, white rice, parmesan cheese, boneless chicken breasts, milk, cream of mushroom soup, salt and pepper, to taste

frozen chopped spinach, thawed, butter, skinless chicken breasts (diced chicken breasts), onion, chopped, mushrooms (sliced fresh baby portobello recommended), cream of mushroom soup, cream cheese, sour cream, pepper, salt, cheddar cheese, shredded, no-boil lasagna noodles, parmesan cheese, grated

olive oil, boneless chicken breasts or 2 lbs boneless chicken thighs, cut into 1 in. to 1 1/2 in pieces, mushroom, sliced, onions or 3/4 cup green onion, sliced, garlic, minced, roma tomatoes, peeled and coarsely chopped, sliced ripe olives, drained, dry white wine or 1/2 cup chicken broth, chicken bouillon granule, dry parsley flakes, dried basil or 1 tbsp fresh rosemary, chopped, oregano, capers (optional), ground pepper , to taste, marinated artichoke hearts, drained and quartered, cream of mushroom soup, penne pasta , cooked as directed on package, parmesan cheese, grated, fresh parsley