456 cream cheese liquid Recipes

cream cheese, softened, sour cream, two 6 1/2-oz cans minced clams, drained , reserving 3 tbsp liquid, chopped red bell pepper, shallot, minced, minced fresh parsley leaves, worcestershire sauce, cayenne, toasted pita wedges or potato chips

cream cheese, softened, sour cream, garlic, finely chopped, chopped fresh cilantro, shrimp , liquid reserved, salt and pepper to taste

cream cheese, shredded colby or cheddar cheese, half and half, good beer, dijon(whole grain or honey dijon would both work well), onion, grated, garlic, minced, smoked paprika or 2tsp sweet paprika and a dash of liquid smoke, worcestershire sauce, kosher or sea salt and fresh ground black pepper, smoked sausage, chopped (i used specialty sausages, but any of your favorite precooked sausage would do, just don tsp use partially cooked or raw), baguette, sliced into rounds, olive oil

cream cheese, softened to room temperature, shredded sharp cheddar cheese, chopped toasted pecans (or more if you like , i like it very nutty), drops liquid smoke (to taste)

cream cheese (at room temperature ), milk, minced clams, undrained, chopped green onion, fresh lemon juice, liquid hot pepper sauce, crushed buttery cracker (about 24 crackers)

cream cheese , fat free, softened, salmon, canned, mayonnaise, lemon juice, grated onion, prepared horseradish, dill weed, salt, garlic powder, liquid smoke

whole milk, frozen chopped spinach, thawed and squeezed dry ; reserve 1/2 cup liquid, garlic cloves, minced, butter, all-purpose flour, grated parmesan cheese, ground nutmeg, salt and ground black pepper

cream cheese (8 oz each), mayonnaise, drops liquid red pepper seasoning, cucumber, onion, finely chopped

cream cheese, softened, fresh lemon juice, grated onion, prepared horseradish, salt, liquid smoke, grated green peppers, grated peeled cucumber, drained, salmon, skin and bones removed, chopped fresh parsley

cream cheese, softened, salmon, drained, green onion, minced, lemon juice, liquid smoke, hot red pepper sauce, chopped nuts or parsley

cream cheese, softened, pink salmon, drained, flaked and cartilage removed, chopped fresh parsley, chopped green peppers, chopped sweet red peppers, grated onions, lemon juice, prepared horseradish, liquid smoke (optional), chopped pecans or additional parsley

cream cheese, softened, pink salmon, drained, flaked and cartilage removed, chopped fresh parsley, chopped green pepper, chopped sweet red pepper, lemon juice, prepared horseradish, liquid smoke , optional, chopped pecans or additional parsley, crackers

cream cheese, egg, splenda granular or 8 drops splenda liquid sugar substitute, vanilla, cinnamon

creamed cheese, as much smoked salmon as you prefer (i like quite a bit, so i use about a 2 oz filet), just a small dash of liquid smoke , and this can be eliminated if you don tsp have it on hand, old bay seafood seasoning, more garlic flavor ) of garlic powder (not garlic salt!), dried dill weed, dehydrated diced onion

cream cheese softened, liquid artificial sweetener, grated orange rind, grated lemon rind, walnuts chopped, unsweetened moist shredded coconut

cream cheese, softened, salmon, drained and flaked, lemon juice, grated onion, liquid smoke, salt

cream cheese, 9 (softened ), chopped onions, prepared horseradish, lemon juice, liquid smoke, salt, salmon (drained, boneless ), chopped pecans, chopped fresh parsley

cream cheese (8 oz = 227 g), unsalted butter (8 oz = 227 g), sugar (1.75 oz = 50 g), pure vanilla extract (4 g), sift into the cup and level off) bleached all-purpose flour (8 oz = 228 g), salt * (optional), granulated sugar (2.5 oz = 75 g), light brown sugar (2 oz = 54 g), ground cinnamon, golden raisins (3.75 oz = 108 g), coarsely chopped walnuts (3.5 oz = 100 g), apricot preserves (well stirred) (4 oz = 113 g), liquid cup milk (2 oz = 60 g), granulated sugar (0.75 oz = 25 g), ground cinnamon