1974 cream cheese lime Recipes

lime jello, boiling water, cream cheese, softened, vanilla extract, mandarin oranges, drained, crushed pineapple, drained, lemon - lime soda, chopped pecans, carton ( 8 oz ) frozen whipped topping ( cool whip) thawed and divided

lime gelatin, boiling water, cream cheese, softened, vanilla extract, mandarin oranges, drained, crushed pineapple, drained, lemon-lime soda, chopped pecans

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

lime jell-o gelatin, boiling water, cream cheese, softened, heavy cream, chopped celery, chopped walnuts, crushed pineapple, undrained

butter, cream cheese, lime jell-o gelatin (dry ), key lime zest, finely grated, graham cracker crumbs, finely crushed

sweet pastry crust, all purpose flour, salt, unsalted butter, granulated white sugar, egg, lightly beaten, cream cheese, room temperature, granulated white sugar, eggs, light cream or half-and-half (coffee cream), pure vanilla extract, zest of 1 medium lemon or lime, fresh raspberries

galletas marias cookie, softened butter, condensed milk, cream cheese, limes

lime jell-o gelatin, cream cheese, crushed pineapple, pecans, broken

lime jell-o gelatin, water, cold water, cream cheese, softened, cool whip, crushed pineapple , drained but save juice, chopped walnuts

low fat graham cracker crumbs (about 5 oz), brown sugar, butter-flavored cooking spray, light cream cheese, lime zest, fat-free sweetened condensed milk, lime juice (3 or 4 regular limes)

lime jell-o gelatin, cream cheese, softened, carbonated lemon-lime beverage, cool whip, crushed pineapple, drained

cream cheese, softened, lime gelatin, pear halves, vanilla ice cream, softened

lime gelatin, boiling water, cream cheese, crushed pineapple , with juice, celery, chopped fine, chopped nuts, heavy cream , whipped, fresh cherries for garnish

lime jell-o gelatin, crushed pineapple, cream cheese, mayonnaise, cottage cheese, horseradish (that s what gives it that little tang.)

lime gelatin, boiling water, sliced or halved pears, drained, cream cheese, heavy whipping cream , whipped, leaf lettuce, maraschino cherries, halved

lime gelatin, boiling water, cream cheese, softened, mayonnaise, cool whip or 1 cup whipped cream, crushed pineapple, well drained, chopped nuts

nonfat cream cheese and reduced-fat cream cheese, lime juice, minced chipotle chilies in adobado sauce, corn kernels, rinsed and drained

grilled cream cheese sandwich with banana and pineapple salsa, ripe pineapple, peeled , core removed, orange , zested, sugar , plus 3 tbsp, plus 1/4 cup, vanilla bean split, lime zest, cream cheese, softened, rum, brioche, cut 1/2 inch thick, crust removed, ripe bananas, peeled and sliced lengthwise 1/4 inch thick, aluminum foil , cut into 8 by 8-inch squares, butter, room temperature