140 cream cheese layered pecan Recipes

margarine, chopped pecans, softened cream cheese, chocolate instant pudding, milk, flour, powdered sugar, cool whip

all-purpose flour (8-3/4 oz), baking powder, baking soda, ground cinnamon, ground nutmeg, salt, light brown sugar (8-3/4 oz), vegetable oil, eggs, vanilla extract, shredded carrots (4 carrots, about 10 oz), dried currant (about 3 oz), unsalted butter, soft (2 sticks), sugar (12 oz), dry buttermilk, not liquid, vanilla extract, salt, cream cheese (1-1/2 packages), pecans (8 oz)

layer size) spice cake mix, jell-o vanilla flavor instant pudding, divided, carrots, shredded, chopped planters pecans, philadelphia cream cheese, softened, milk

cake, yellow cake mix (2 layer size), eggs, mashed ripe banana s, sour cream, veg. oil, softened cream cheese, softened sweet butter, powdered sugar, chopped pecans or walnuts

egg white, vanilla, powdered sugar, white cake mix (2 layer size), butter, softened, cream cheese, softened, walnuts, chopped or 1 cup pecans

bottom layer, yellow cake mix, pecans, butter, melted, egg, beaten, top layer, cream cheese, powdered sugar, eggs , beaten until fluffy

yellow cake mix with pudding (2 layer size), crushed pineapple with juice (undrained), mashed ripe banana (2-3 medium sized), maraschino cherry, halves drained, water, vegetable oil, eggs, vanilla extract, cinnamon, chopped pecans, toasted and divided, cream cheese, softened at room temp, butter, softened at room temp, powdered sugar, vanilla extract

yellow cake mix with pudding (2 layer), vegetable oil, eggs, fruit, from starter (starter for friendship fruitcake), chopped pecans, sugar (optional), cream cheese frosting (optional)

yellow cake mix, pumpkin, divided, milk, oil, eggs, pumpkin pie spice, divided, cream cheese, softened, powdered sugar, caramel topping, chopped pecans

layer white cake mix, instant pistachio pudding mix, eggs, club soda, vegetable oil, whole pitted red cherries (drained well ), crushed pineapple (drained well ), roasted chopped pecans, coconut cream cheese frosting

crust layer, flour, melted butter, white sugar, diced pecans, filling layer, cream cheese, softened, powdered sugar, milk (or enough to make cream cheese spreadable), fruit layer, fresh strawberries, cleaned and sliced, bananas, sliced and sprinkled with fruit fresh or mixed with a bit of orange juice (to prevent browning), mandarin oranges, drained and patted dry with a paper towel), fresh pineapple chunks (can use canned if fresh is not available, just be sure to drain and pat dry with a paper towel), cherries, pitted (or use maraschino cherries if fresh cherries are not available), glaze layer, white sugar, cornstarch, water, orange juice, fresh lemon juice

flour, softened butter, brown sugar, pecans (plus extra handful ), layer #1, powdered sugar, cream cheese, cool whip (plus remaining in tub), layer #2, french vanilla pudding, milk

butter softened, plain flour, chopped pecans, mix this and press into the bottom of 9x13 glass casserole dish. bake 350 degrees until light brown. let cool ., first layer, cream cheese softened, xxxx sugar, family sized package of cool whip ., pour this on to cooled crust ., second layer, instant chocolate pudding mix, milk ., mix and allow to thicken slightly then pour over first layer., third layer, rest of package of cool whip then sprinkle with 1/2 cup of finely chopped pecans.

makes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt

first layer, flour, margarine, chopped pecans, second layer, cream cheese, softened, icing sugar, dream whip, milk, third layer, lemon pudding and pie filling, fourth layer, whipping cream, sugar, vanilla

yellow cake mix (2 layer size), pumpkin (15 oz.) divided, milk, oil, eggs, pumpkin pie spice divided, cream cheese (8oz.) softened, powdered sugar, tub cool whip whipped topping thawed, pecans chopped

four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.

spice cake ( makes two small layers of cake, 8 or 9 inch layers), fruit cocktail, brown sugar, cream cheese frosting, chopped nuts (pecans or walnuts) for garnish