102 cream cheese jello cool whip Recipes

strawberry, boiling water, jello red gelatin, cold water, ice cube, poundcake , cut into 10 slices, blueberries, cream cheese, sugar, cool whip, thawed

almond flour (crushed almonds), butter, melted, sugar substitute, sugar-free jello , any flavour, boiling water, sugar substitute, low-fat cream cheese, softened, cool whip lite

crushed pretzels (not too fine , leave them a little crunchy), sugar, butter (12 tbsp), cream cheese, sugar, milk, crushed pineapple (optional), cool whip, strawberry jell-o gelatin dessert (the large 1) or 1 (6 oz) package raspberry jell-o gelatin (the large 1), boiling water, frozen strawberries or 2 (10 oz) packages cranberries or 2 (10 oz) packages raspberries

rasberry jello, frozen rasberries, tub cool whip, milk, brick cream cheese (low fat is fine ), cheesecake jello (instant ), pretzels (crushed ), butter, sugar

lime jell-o gelatin, water, pineapple juice , from pineapple and cold water mixed to make 1 cup, marshmallows, salt, crushed pineapple, drained, nuts, whipping cream or 1/2 pint cool whip, cottage cheese, drained

crushed pretzels, white sugar, melted butter (not margarine), cream cheese, white sugar, cool whip or whipped topping, water, strawberry gelatin, frozen strawberries (fresh will not work)

water, boiling, jello instant sugar-free orange gelatin, low fat cottage cheese, fat free cream cheese, cool whip free, thawed

step 1, self-rising flour, melted margarine, chopped pecans, mix together and press into a 9 x 12 pan. bake at 350 degrees for 25, minutes. let cool. (this can be done the day before ), step 2, cream cheese, conf. sugar, tub cool-whip, mix until smooth. spread onto first layer ., step 3, fresh peaches and spread onto second layer., step 4, sugar, corn starch, peach jello, water

water, lime jell-o gelatin (can also use orange or lemon jello), crushed pineapple in juice, cream cheese, marshmallows, cool whip

pretzels crushed, butter melted, sugar, cream cheese softened, cool whip, sugar, frozen strawberries thawed, strawberry jello, boiling water

jello gelatin, any flavor, crushed pineapple, drained (save the juice), bananas, marshmallows, reserved pineapple juice, egg, sugar, flour, cream cheese, cool whip, coconut (optional), pecans (optional) or 2 -4 tbsp walnuts (optional)

yellow cake mix , prepared as stated on box in 9 x 13 pan, ingredients to make cake as prepared on box, cream cheese, softened, powdered sugar, vanila, cool whip, second container of cool whip for topping (opt), strawberry jello , prepared as stated on box, sliced fresh or frozen strawberries, approx 3 cups sliced

carton cottage cheese, raspberry jell-o gelatin (for diabetic, use sugar free jello), raspberries (can use fresh or frozen if using frozen thaw completely and drained), carton cool whip (for diabetic, use sugar free or low sugar coolwhip), cream cheese

graham wafer crumbs, sugar, cinnamon, melted butter or 1/2 cup margarine, cream cheese, softened, icing sugar, cool whip frozen whipped topping , completely thawed, divided, bananas (don tsp use very ripe ), jello gelatin , banana cream pudding and pie filling mix (do not use the instant, it must be the cooked kind), half-and-half cream

graham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, jello instant pudding , cheesecake flavor, frozen, sweetened flacked coconut, thawed, cool whip, thawed, whipping cream

red raspberry jell-o gelatin, boiling water, cherry pie filling , - 21 oz, lime jell-o gelatin or 3 oz berries, blue jello 4th july, boiling water, cream cheese, miracle whip, semi-drained crushed pineapple, cool whip, marshmallows

philadelphia brick cream cheese, softened, cold milk, jello instant vanilla pudding, cool whip, thawed, nilla vanilla wafers, coarsely broken, sliced fresh strawberries, strawberry ice cream topping

light cream cheese, softened, cold low-fat milk (2%), jello instant vanilla pudding mix, thawed cool whip lite, graham crackers, halves coarsely broken, sliced fresh strawberries, sugar free strawberry ice cream topping