284 cream cheese flour desserts Recipes

pizza crust mix (may use homemade recipe), flavor of choice cream cheese spread (i used honey nut), flour, brown sugar, butter, cinnamon (optional)

tube (7-1/2 oz) refrigerated buttermilk biscuits, cream cheese, softened, sugar, egg, king arthur unbleached all-purpose flour, sugar, ground cinnamon

reduced-fat cream cheese, softened (neufchf ,tel), reduced-sugar orange marmalade, frozen light whipped dessert topping, thawed, assorted fresh berries (such as sliced strawberries, blueberries, raspberries, and or or blackberries), all-purpose flour, salt, shortening, cold water

butter, flour, cream cheese (softened ), powdered sugar, milk, sugar, water, blackberries, cornstarch

butter, flour, sugar, chopped nuts, cream cheese, sugar, milk, instant chocolate pudding mix

flour, butter or 1/2 cup margarine, powdered sugar, cream cheese, powdered sugar, cool whip, vanilla, instant pudding mix or 2 (3 1/2 oz) packages instant vegetarian pudding mix, milk, cool whip, pistachio pudding mix, garnish with chopped nuts or coconut, butterscotch pudding, garnish with crushed almond roca, heath bar or slivered almonds, chocolate pudding, garnish with small chocolate chips, crushed peppermint candies or coconut, lemon pudding mix, garnish with lemon rind, coconut pudding mix, garnish with coconut or miniature chocolate chips

flour, brown sugar, butter, nuts (any kind you like, chopped ), cream cheese, powdered sugar, vanilla, your favorite berries, raspberry junket danish dessert mix or 1 (4 3/4 oz) package strawberry-flavor danish dessert mix, cold water or 1 3/4 cups apple juice

flour, nuts, chopped, margarine, softened, cream cheese, powdered sugar, cool whip, divided, instant pudding mix (any flavor is fine ), milk, toasted coconut , to sprinkle (optional)

water, butter , no substitutes, flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, milk chocolate ice cream topping, caramel ice cream topping, chopped almonds

flour, chopped pecans, butter, melted, sugar, brown sugar, cornstarch, chopped rhubarb (fresh or frozen ), sliced fresh strawberries, cream cheese, softened, powdered sugar, whipping cream, whipped, divided, brown sugar (optional)

refrigerated buttermilk biscuits, cream cheese, softened, sugar, egg, all-purpose flour, sugar, ground cinnamon

water, egg yolks, room temperature, butter, cool, cut in pieces, sugar, salt, flour, dry yeast, cream cheese, sugar, egg yolk, room temperature, egg white, slightly beaten, nuts, finely chopped, powdered sugar, vanilla, water

eggs, applesauce, splenda sugar substitute (bake-able sugar substitute), flour, carrots , chopped in a food processor, skim milk, cinnamon, orange zest, grated, baking soda, baking powder, salt, raisins (optional), cream cheese frosting, light cream cheese, vanilla extract, frozen light whipped dessert topping

chopped pecans, melted butter, flour, cream cheese. softened, powdered sugar, cool whip, blueberries, fresh or frozen, sugar divided, cornstarch, water

chopped pecans, butter, melted, flour, cream cheese, softened, powdered sugar, cool whip, blueberries, fresh or frozen, sugar, divided, cornstarch, water

flour, brown sugar, butter, nuts, cream cheese, vanilla, powdered sugar, cool whip, raspberry junket danish dessert mix, frozen raspberries, thawed (drain and reserve juice)

flour, sugar, cold butter, sugar, eggs, beaten, rhubarb, cut up, flour, vanilla, whipping cream, cream cheese, sugar, whipping cream

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy