74 cream cheese filling bake cheesecake Recipes

margarine, flour , sifted, baking powder, sugar, sour cream (or yogurt but i use ), egg yolk, salt, eggs, separated, sugar, cream cheese, room temperature, sour cream, vanilla extract, vanilla instant pudding mix, cherry pie filling, for top

low-fat cream cheese or 2 (8 oz) packages cream cheese, sugar, egg, vanilla extract, unsalted butter, unsweetened baking chocolate, sugar, vanilla extract, salt, eggs, all-purpose flour, cherry pie filling

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

graham cracker crumbs, sugar, unsalted butter, melted, cake filling, cream cheese, softened, white sugar, vanilla extract (i prefer the vanilla bean itself), chilled heavy cream (whipping cream), unflavored gelatin, ruby port, sugar, fresh cranberries, cinnamon

pecan halves, divided use, graham cracker crumbs, granulated sugar, margarine or butter, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, white chocolate baking squares, melted, vanilla extract, divided use, cherry pie filling, cream or topping

butter or 1/2 cup margarine, melted, granulated sugar, vanilla extract, eggs, all-purpose flour, cocoa, baking powder, salt, cream cheese, softened, powdered sugar, whipping cream, chilled, cherry pie filling, drained, hershey chocolate kisses (the recipe specifically calls for hershey s cherry cordial kisses, regular ones will do)

whole reduced-fat graham cracker, finely crushed, divided, sugar-free lemon gelatin, boiling water, reduced-fat cream cheese, cubed, cottage cheese, reduced-sugar cherry pie filling

flour, sugar, butter, melted, cocoa, eggs, divided, milk, vanilla, divided, baking powder, cream cheese, butter, cornstarch, condensed milk, cherry pie filling

king arthur unbleached all-purpose flour, sugar, baking cocoa, cold butter, cold water, cream cheese, softened, sugar, milk, vanilla extract, egg, lightly beaten, cherry or strawberry pie filling

paper baking cups, sugar, eggs, vanilla wafers, cream cheese, lemon juice, cherry pie filling

cookie dough, flour, baking powder, sugar, margarine, x eggs, beaten, milk, pineapple pie filling, drained, cheese batter, cottage cheese, sour cream, x eggs, beaten, melted butter, cream cheese, sugar, cornstarch, vanilla or almond extract

crushed nilla wafers, sugar, butter or margarine, melted, cream cheese, softened, sugar, flour, milk, sour cream, eggs, jell-o lemon flavor instant pudding & pie filling, thawed cool whip strawberry whipped topping, premium white baking chocolate (for making chocolate curl garnish)

pumpkin, brown sugar, milk, vegetable oil, eggs, all-purpose flour, sugar, baking powder, cinnamon, salt, chopped walnuts , or 1/2 cup raisins, filling ingredients, cream cheese, sugar, unbleached flour, egg, sour cream, vanilla

vanilla cream-filled sandwich style cookies (or lemon cream filled cookies), butter, melted, lemon extract, lemon peel, grated (from half a lemon), cream cheese, room temperature, tapioca starch (or cornstarch), whipping cream, sugar (i used demarara), eggs, frozen berries, pureed, lemon peel, grated (from half a lemon), lemon, juiced, lemon extract

oreo cookies, crushed (about 2 cups), butter, melted, philadelphia brick cream cheese, softened, sugar, vanilla, sour cream, semi-sweet baking chocolate, melted, eggs, cool whip, thawed, cherry pie filling

margarine, vanilla cookie crumbs, knox unflavored gelatin, warm water, cream cheese, softened, sugar, sour cream, lemon juice, blueberry pie filling

butter, sugar, egg, vanilla, salt, baking powder, cake -and-pastry flour, cream cheese, pie filling, sugar, eggs, salt, lemon juice

paper baking cups, vanilla wafers, cream cheese softened, sugar, corn starch, egg, light corn syrup, lemon juice, vanilla extract, fresh fruit , jam, pie filling, or chocolate for topping