75 cream cheese dessert bake Recipes

prepared graham cracker crust, cream cheese, softened, sugar, frozen dessert topping (, cool whip ), cherry pie filling (comstock)

graham cracker crumbs, sugar, baking cocoa, butter, melted, semisweet chocolate chips, divided, cream cheese, softened, sweetened condensed milk, egg, lightly beaten, vanilla extract

nutter butter sandwich cookies, butter, melted, cream cheese, softened, creamy peanut butter, sugar, vanilla, cool whip, divided, semi-sweet chocolate baking squares, melted

flour, baking soda, baking powder, salt, chopped walnuts, salted butter, brown sugar (packed), vanilla extract, egg (beaten ), egg white (beaten ), white chocolate chips or 1/2 cup white chocolate chunks, water, butter, sugar, cream cheese, maple syrup, brown sugar, chopped walnuts (dessert topper)

ritz crackers (crushed to make crumbs), sugar, cream cheese, milk, vanilla, dream whip whipped dessert topping mix (use 1 envelope from box & prepare per package directions), cherry pie filling

oreo baking crumbs, marg., melted, cream cheese, softened, peanut butter, sugar, vanilla, thawed cool whip, sq. semi sweet chocolate, melted, garnish: fresh raspberries & mint leaves

oreo cookie crumbs, margarine, melted, cream cheese, softened, peanut butter, sugar, vanilla, cool whip, topping thawed, divided, semi-sweet chocolate baking squares, melted

boiling water, cranberry jell-o gelatin, raspberry jell-o gelatin, sugar (optional), whole berry cranberry sauce, cold water, cream cheese, softened, powdered sugar (can use less ), cool whip frozen whipped topping, thawed, graham cracker crumbs, sugar (can use less ), melted butter , plus, melted butter

marshmallows, orange juice, cream cheese, softened, cool whip frozen whipped topping, thawed, blueberry pie filling, crushed vanilla wafer cookies, butter or 1/2 cup margarine, melted

reduced fat graham cracker crust, powdered sugar, fat free cream cheese, softened, dream whip topping mix, pie filling, any flavor

dessert topping mix (dream whip), cream cheese, softened, lemon juice, sweetened condensed milk, chopped pecans, pineapple chunks, drained, cherry pie filling, paper baking cups

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

mashed cooked sweet potato, egg, lightly beaten, melted butter, fresh orange juice, all-purpose flour, salt, baking powder, apple, peeled, cored and grated (i use a granny smith), sweet wine (a dessert wine is best), grated cheddar cheese, eggs, cream, nutmeg