Chocolate and Peanut Butter Ribbon Dessert Recipe

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Chocolate and Peanut Butter Ribbon Dessert
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  1. Combine crumbs and margarine (setting aside 1 tbsp of crumbs for topping); press onto bottom of foil-lined 9x5-inch loaf pan.
  2. Mix cream cheese, peanut butter, sugar, and vanilla with electric mixer on medium speed until well-blended.
  3. Gently stir in 1 1/2 cups of the whipped topping.
  4. Spoon 1/2 cup of the cream cheese mixture into a small bowl; stir in melted chocolate until well blended.
  5. Spoon half of the remaining cream cheese mixture over crust; top evenly with chocolate mixture and cover with remaining cream cheese mixture.
  6. Freeze 4 hours or overnight until firm.
  7. Invert onto plate; remove foil, then re-invert onto serving platter so that the crumb layer is on the bottom.
  8. Sprinkle with reserved 1 tbsp of crumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.86 Kcal (1142 kJ)
Calories from fat 219.25 Kcal
% Daily Value*
Total Fat 24.36g 37%
Cholesterol 56.22mg 19%
Sodium 79.82mg 3%
Potassium 139.5mg 3%
Total Carbs 10.8g 4%
Sugars 7.81g 31%
Dietary Fiber 0.87g 3%
Protein 4.44g 9%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 310.56 Kcal (1300 kJ)
Calories from fat 249.54 Kcal
% Daily Value*
Total Fat 27.73g 37%
Cholesterol 63.98mg 19%
Sodium 90.85mg 3%
Potassium 158.77mg 3%
Total Carbs 12.29g 4%
Sugars 8.89g 31%
Dietary Fiber 0.99g 3%
Protein 5.05g 9%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 52.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 8

Good Points

  • saturated fat free,
  • low sodium

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