272387 cream cheese cupcakes without Recipes
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fat-free sour cream and18 Morefat-free sour cream, sugar substitute ( equal or equivalent ), margarine or butter, salt ( low sodium ), active dry yeast, warm water temp . ( 110 to 115 ), eggs, beaten, all-purpose flour, less fat cream cheese, softened, sugar substitute, egg, beaten, vanilla extract, salt ( low sodium ), glaze, sugar, milk, vanilla extract, toasted sliced almonds , optional20 min, 19 ingredients
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Oyster Cream Cheese Spreadcream cheese softened, farmer cheese softened, yogurt and4 Morecream cheese softened, farmer cheese softened, yogurt, garlic, fresh parsley chopped, spring onions with tops chopped, smoked oysters drained and chopped7 ingredients
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Versatile Minced Spinach Cream Cheese Spreadcream cheese softened, farmer cheese softened, yogurt and4 Morecream cheese softened, farmer cheese softened, yogurt, garlic, fresh parsley chopped, spring onions with tops chopped, fresh spinach minced7 ingredients
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Cream Cheese Coffee Cakesour cream, sugar, butter or margarine, salt and15 Moresour cream, sugar, butter or margarine, salt, active dry yeast, warm water, eggs, beaten, flour, cream cheese - softened , (8 oz), egg - beaten, vanilla, salt, glaze, sugar, milk, vanilla, sliced almonds, toasted25 min, 19 ingredients
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Cream Cheese Braidsdough, sour cream, sugar, salt, melted butter, dry yeast and13 Moredough, sour cream, sugar, salt, melted butter, dry yeast, warm water, beaten eggs, flour, cream cheese, sugar, beaten egg, salt, vanilla, glaze, powdered sugar, evaporated milk, vanilla19 ingredients
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Cream Cheese Breadactive dry yeast, warm water , 110, sour cream and15 Moreactive dry yeast, warm water , 110, sour cream, butter, melted, sugar, eggs, lightly beaten, salt, flour, cream cheese, softened, egg, lightly beaten, sugar, vanilla, salt, glaze, powdered sugar, vanilla, milk25 min, 18 ingredients
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Cream Cheese Filled Sweet Breadsour cream -- 1 container, sugar -- divided and8 Moresour cream -- 1 container, sugar -- divided, unsalted butter -- cut into pieces, salt, active dried yeast -- (two 0.25 oz packets), water -- (110 to 115f), eggs, all-purpose flour, cream cheese -- softened (two 8-oz packages), pure vanilla -- or almond extract20 min, 10 ingredients
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Cream Cheese Stollendough, sugar, eggs, yeast, sour cream and7 Moredough, sugar, eggs, yeast, sour cream, butter (2 sticks) at room temperature, flour, cream cheese, egg yolks, vanilla, sugar12 ingredients
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Cream Cheese Braidsdough, sour cream, butter, melted, salt, sugar, flour and13 Moredough, sour cream, butter, melted, salt, sugar, flour, warm water, dry yeast, eggs, cream cheese, sugar, beaten egg, salt, vanilla, glaze, powdered sugar, vanilla, milk19 ingredients
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Cream Cheese Stuffed Cinnamon Toast With Fruiteggs, milk, sugar, vanilla extract, cream cheese, softened and3 Moreeggs, milk, sugar, vanilla extract, cream cheese, softened, cinnamon bread, fruit, sweet cream10 min, 8 ingredients
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Cream Cheese And Tomato Omeleteggs, cream, salt black pepper 1/4 cup butter and3 Moreeggs, cream, salt black pepper 1/4 cup butter, whole green pepper- diced, cream cheese -- cubed, whole fresh tomatoes -- peeled, seeded, chop6 ingredients
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Cream Cheese-chocolate Chip Tunnel Cakecream cheese-chocolate chip tunnel cake, cake and29 Morecream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.1 hour 10 min, 31 ingredients
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Easy Cream Cheese Cloudscream cheese, powdered sugar, vanilla extract, heavy cream and2 Morecream cheese, powdered sugar, vanilla extract, heavy cream, cherry pie filling, chopped nuts (optional)6 ingredients
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Patriotic Cream Cheese Dessertcream cheese softened, granulated sugar, vanilla extract and4 Morecream cheese softened, granulated sugar, vanilla extract, almond extract, whipping cream whipped, strawberries sliced, blueberries7 ingredients
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Orange Marmalade-Cream Cheese Dipcream cheese, softened, powdered sugar, vanilla extract and2 Morecream cheese, softened, powdered sugar, vanilla extract, orange marmalade, cream5 ingredients
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