121 cream cheese crescent cinnamon Recipes

crescent rolls, cream cheese at room temp, sugar, vanilla, apple pie filling, melted butter or good quality margarine, sugar, cinnamon

cream cheese, softened, granulated sugar, vanilla extract, roll of store bought crescent roll, apple pie filling, unsalted butter, melted, mixture cinnamon-sugar mixture

cream cheese, refrigerated crescent dinner rolls, sugar, vanilla extract or 1 tsp almond extract, margarine or 1/2 cup butter, melted, cinnamon sugar

crescent rolls, vanilla, sugar, egg yolk, cream cheese, softened, sugar, cinnamon, chopped nuts

tubes (8 oz each) refrigerated reduced-fat crescent rolls, reduced-fat cream cheese, sugar, vanilla extract, light brown sugar, butter, softened, ground cinnamon, sugar, milk, vanilla extract

crescent rolls, cream cheese, sugar, butter, cinnamon and sugar, to sprinkle on top

all-purpose flour, salt, butter, cut up, cream cheese, room temperature beaten to lighten it, raspberry preserves, egg white, lightly beaten, chopped almonds, sugar, cinnamon

pillsbury butter crescent rolls, cream cheese, sugar, vanilla, butter melted, cinnamon and sugar

butter, cream cheese softened, flour, salt, chopped pecans, nutmeg, cinnamon

crescent rolls, apple pie filling or 1 (21 oz) can cherry pie filling, granulated sugar, for filling, granulated sugar, for top, cinnamon, vanilla extract, butter, melted (1/2 stick), packaged cream cheese, room temperature (1 large 8 oz block plus 1 small 4 oz block)

refrigerated crescent dinner rolls, butter, softened, granulated sugar, ground cinnamon, chopped pecans (or raisins, chopped), prepared cream cheese or vanilla frosting or powdered sugar glaze (1/2 cup powdered sugar and 1 tblsp. milk)

crescent rolls, cream cheese, sugar, egg, vanilla, sugar, cinnamon

crescent dinner rolls, cream cheese, vanilla extract, sugar, sugar, cinnamon, butter

cream cheese softened, granulated sugar, vanilla, margarine, crescent rolls, sugar and cinnamon for topping

pillsbury refrigerated crescent dinner rolls, cream cheese, softened, powdered sugar, vanilla, lemon juice, melted butter, brown sugar, cinnamon

cream cheese, crescent rolls or 2 cans of crescent sheets, butter or margarine melted, cinnamon, sugar, vanilla

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable

cream cheese, softened, sour cream, sugar, vanilla, eggs, cinnamon, refrigerated crescent dinner rolls