161 cream cheese cream cocktail sauce Recipes

sour cream, seafood cocktail sauce, scallion (diced ), tomato (chopped ), shredded taco cheese

crab meat, drained, cream cheese, softened, dried dill weed, garlic, minced, dried parsley, phyllo tart shells, cocktail sauce

spreadable chive and onion cream cheese, pumpernickel bread, crusts removed, cooked large shrimp, peeled and deveined, seafood cocktail sauce, lemon, cut into wedges and halved

cucumber , cut into 1/4-inch slices, cream cheese, crabmeat, drained and flaked, cocktail sauce

thawed baby shrimp, seafood cocktail sauce, cream cheese, crackers

shrimp, cooked and chopped, unsweetened flaked coconut, cream cheese, softened, seafood cocktail sauce, divided use, wonton wrappers, vegetable oil, honey

sliced smoked salmon, rye cocktail bread, red onion, thinly sliced, capers, lemon slice, fresh dill sprig, cream cheese, softened, milk, lemon juice, dill weed, drops bottled hot pepper sauce

shredded cheddar cheese, divided use, cocktail sauce, crackers, cream cheese, softened, milk, sliced green onions, cooked, peeled shrimp

crabmeat , picked over and flaked (can use chopped imitation crab), cream cheese, softened to room temp, chopped scallions, lemon juice, bottled seafood cocktail sauce

seafood cocktail sauce , as much as desired, canned shrimp, drained, canned crabmeat, drained and flaked, cream cheese, softened

zinfandel, cream cheese, softened, season salt (to taste), crabmeat, seafood cocktail sauce, to cover top

light cream cheese (soften), mayonnaise, seafood cocktail sauce (to taste), baby shrimp, green onions

seafood cocktail sauce, frozen immatation crab (if there is juice in bag drain it) or 1 (12 oz) package lobster meat (if there is juice in bag drain it), philadelphia cream cheese, ritz cracker

braunschweiger liver sausage, cream cheese, softened, mayonnaise, dill pickle relish, onions, minced, worcestershire sauce, garlic powder, fresh parsley, chopped, pumpernickel cocktail bread

philadelphia cream cheese (i use low fat ), albacore tuna, well drained and flaked, seafood cocktail sauce (cross and blackwell is my favorite)

refrigerated breadsticks, whole grain mustard, hot chili sauce, cream cheese, dill or sweet pickle, cut into small strips, cheddar, cut into small pieces, red bell pepper , cut into small strips, scallion , cut into thin slices, bacon bits, beef cocktail franks, egg, lightly beaten

ground beef, bulk italian sausage, kosher salt, black pepper, dried oregano , crushed between hands, dried basil , crushed between hands, egg, lightly beaten, garlic cloves, pressed, tomato paste, worcestershire sauce, fresh parmesan cheese, grated, heavy cream, chunky hot salsa, seedless raspberry jam

marinated herring in wine sauce, cream cheese softened, stone-ground mustard, capers prepared in vinegar brine , rinsed in cold water, patted and dried, butter softened, fresh watercress clean, remove leaves and discard stem