135 cream cheese cool coconut Recipes

cream cheese, at room temperature, powdered sugar, grated fresh ginger, white chocolate, melted and cooled (use dark chocolate, if desired), strawberries, cleaned and hulled, crystallized ginger, finely minced, toasted coconut (see note below ), pistachio nut (or other nuts)

cream cheese, softened, sweetened condensed milk, granular no-calorie sucralose sweetener (such as splenda ), flaked coconut, milk, crushed pecans, eggs, vanilla extract, salt, prepared graham cracker crust, frozen whipped topping (such as cool whip), thawed, crushed pineapple, drained, flaked coconut , or to taste, crushed pecans , or to taste

cream cheese, sugar, malibu rum , or 1 tsp rum extract, cool whip topping, crushed pineapple , do not drain, flaked coconut, graham cracker crust, tinting half of coconut if desired

cream cheese, softened, sugar, rum, cool whip, thawed, crushed pineapple in juice, crushed, angel flake coconut

philadelphia cream cheese, softened, cream of coconut, jell-o cheesecake flavor instant pudding & pie filling, frozen sweetened flaked coconut , divide in 1/2 and toast 1/2, cool whip whipped topping, divided, oreo pie crust, hard-shell chocolate ice cream topping, chocolate-coated coconut and almond candy bars

base, all-purpose flour (250 ml), butter, sugar, chopped nuts, cream cheese filling, cream cheese, icing sugar, cool whip, pudding mix topping, milk, instant pudding mix (vanilla or chocolate or flavour of your choice), cool whip, garnish (coconut , nuts, marashino cherries, chocolate curls, etc...)

yellow cake mix (butter recipe my favorite), french vanilla instant pudding, instant coconut cream pudding mix, milk, light cream cheese or 8 oz low-fat cream cheese, pineapple rum or 6 oz coconut rum, crushed pineapple (1.5 cans), cool whip (store brand or french vanilla), water, vegetable oil, eggs

cool whip, cream cheese, fruit cocktail, pineapple tidbits, marshmallows, coconut, nuts (chopped )

cream cheese (room temp ), margarine or butter (room temp), sugar, crushed pineapple (drained ), salerno coconut bar cookies, cool whip, strawberry jello

cream cheese, milk, sugar, crushed pineapple (drained ), flaked coconut, cool whip, graham cracker crumb pie shell

cream cheese (8oz), sugar, egg, lemon extract, tub cool whip, mandarin oranges, pineapple chunks, minature marshmellows, shredded coconut

cream cheese, softened, sugar, rum or 1/2 tsp extract, thawed cool whip, crushed pineapple, flake coconut

cream cheese, softened, sugar, rum ( and of course a shot for the cook! as gram would say), thawed cool whip whipped topping, crushed pineapple in syrup, coconut (grammie always used baker s brand)

cream cheese, softened (i do this in the microwave), powder sugar, dark brown sugar, maple syrup, chopped pecans, chopped coconut, maple flavoring, fresh lemon juice or you can use orange juice, cool whip

cream cheese, softened, granulated sugar, vanilla extract, flaked coconut, chopped nuts, butter or 6 tbsp margarine, softened, sugar, egg, lightly beaten, unsweetened chocolate squares, melted and cooled, vanilla extract, self-rising flour

cold milk, instant pudding mix, any flavor, powdered sugar, cool whip, thawed, cool whip, vanilla frosting, sugar, sour cream, cool whip, vanilla extract, grated coconut, cream cheese, powdered sugar, cool whip

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

coconut cookie crumbs, butter (2 blks. melted), flaked coconut, chopped macadamia nuts, cream cheese, sour cream, cool whip, sugar, coconut milk (or coconut cream), sugar, cornstarch (dissolved in 1/4 cup cold water)