10856 cream cheese cook Recipes

water, chicken bouillon granules, cream cheese, cubed, frozen cubed hash brown potatoes, thawed, cubed fully cooked ham, chopped onion, garlic powder, dill weed

onion, chopped, butter, chicken broth, carrots , cut into 1/4-inch slices, potatoes, peeled and cubed, cubed cooked chicken, minced fresh parsley, salt and pepper to taste, king arthur unbleached all-purpose flour, milk, cream cheese, cubed

all-purpose flour, baking powder, salt, unsalted butter, softened, cream cheese, softened, granulated sugar, light brown sugar, eggs, vanilla extract, semi-sweet chocolate chips

all-purpose flour, ground cinnamon, ground nutmeg, ground allspice, pumpkin pie spice, ground cardamom, ground ginger, salt, baking soda, dark brown sugar, eggs, vegetable oil, vegetable oil, cooked pumpkin, cream cheese, sunflower seeds , as garnish (optional)

water, chicken bullion cubes, cream cheese cubed, potatoes (about 8) cubed, cooked ham, onion chopped, garlic powder, dill weed

cream cheese, softened, lobster meat, cooked and chopped, salt, refrigerator crescent rolls, egg, beaten, poppy seeds or sesame seeds

philadelphia chive & onion cream cheese spread, bacon, cooked, crumbled, refrigerated crescent dinner rolls

baking potatoes, peeled and quartered, fat-free cream cheese, softened, reduced-calorie margarine, softened, sugar, garlic salt, pepper, vegetable cooking spray

cream cheese, chicken bouillon granule, zucchini , fresh-tender, poblano chiles , roasted, peeled and without seeds, in strips, fresh tomatoes, onion, garlic cloves, peeled, cooking oil

eggs (unbeaten), sour cream, cream cheese 8oz., cooking oil, lemon or yellow cake mix with pudding added

cream cheese, softened, fresh salsa or 2 cups grocery store deli salsa, cooked bay shrimp, fresh cilantro leaves

all-purpose flour, white cake mix, rapid rise yeast, warm milk (100o to 110o), eggs, lightly beaten, salt, cream cheese, softened, sugar, ground cinnamon, chopped pecans, reynolds pot lux cookware pan with lid (1 1/2-quart size), reynolds pot lux cookware pan with lid (9- x 12 1/2-inch size), vegetable cooking spray

cream cheese, softened, butter, softened, cubed cooked chicken, chopped fresh chives or onion, salt, pepper, milk, chopped pimientos , if desired, refrigerated crescent dinner rolls, margarine or butter, melted, seasoned croutons, crushed

eggs, hard-cooked, peeled , and halved lengthwise, cream cheese, at room temperature, chutney, milk, fresh lemon juice or 1 -2 tsp fresh lime juice, minced jalapeno, grated gingerroot, kosher salt, chopped dry roasted peanuts or 1/4 cup cashews, chopped fresh cilantro

cooked shimp, lump crabmeat drained, cream cheese ., diced scallions, wonton wrappers, vegetable oil, water

cooked flaked salmon, about 1 1/2 cups (you can use canned well-drained or leftover poached or baked salmon), cream cheese , package (half an 8-oz), lemon juice, white horseradish, smoked salmon, chopped fresh dill (or use 1/2 teaspooon dried, or to taste), salt and pepper

frozen bread dough, cream cheese, softened, brown sugar, cinnamon, blueberries - fresh or frozen (thawed ), butter flavor cooking spray, powdered sugar, milk

cream cheese, whole-wheat sandwich bread, baby spinach leaves, oil-packed sun-dried tomatoes, drained and patted dry, deli-sleced ham, ground black pepper, butter or cooking spray