5080 cream cheese breasts Recipes

chicken breast halves, egg white, plain breadcrumbs, olive oil, reduced-fat cream cheese, pesto sauce, freshly ground pepper

reduced-fat cream cheese, minced red onion, garlic, minced, ground black pepper, skinless, boneless chicken breast halves, prosciutto, leaves fresh basil, olive oil, butter, all-purpose flour, white wine (optional), chicken broth

italian salad dressing mix, butter, boneless skinless chicken breasts (about 4 -5 large breasts), cream of chicken soup, cream cheese

fresh lemon juice, butter, garlic, crushed, dried basil, chopped pecans, chopped fresh broccoli florets, onion, minced, sour cream, cream cheese, skinless, boneless chicken breast halves, egg, beaten, dry bread crumbs, chopped pecans, vegetable oil

boneless skinless chicken breasts, pounded to about 1/4 inch, cream cheese, softened, feta, crumbled, basil, oregano, salt, pepper, breadcrumbs, oil, egg, milk, toothpick

boneless skinless chicken breast, cream cheese, green onion, chopped, bacon, partially cooked

butter, cream cheese, softened, minced onions, minced garlic cloves, dried basil, black pepper, boneless skinless chicken breasts, eggs, beaten, ritz cracker crumbs

corn tortillas, boneless skinless chicken breasts, cream cheese, softened, italian salad dressing mix (i don tsp really know the size, but it made me put something), salt, black pepper, onion, minced, cilantro or 1 tbsp dried, cream of chicken soup (or with herbs), campbells creamy chicken verde soup, half-and-half cream, chopped green chili (optional), shredded monterey jack cheese

skinless, boneless chicken breast halves - cooked and cubed, condensed cream of mushroom soup, condensed cream of chicken soup, cream cheese, sour cream, crushed buttery round crackers

chicken breasts (drained ), reduced-fat cream of chicken soup, reduced-fat cream cheese (softened ), green enchilada sauce, shredded cheddar cheese, soft taco-size flour tortillas

boneless, skinless chicken breasts, dry italian dressin mix, butter, cream of chicken soup, fresh garlic, minced, cream cheese, sour cream

boneless skinless chicken breast halves (4 oz each), italian salad dressing mix, water, cream cheese, softened, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, hot cooked pasta (i used bowtie pasta) or rice (i used bowtie pasta), fresh oregano leaves (optional)

boneless skinless chicken breasts, melted butter, slightly cooled (might need more), dry breadcrumbs, parmesan cheese, garlic powder, seasoning salt (optional), grated mozzarella cheese (optional) or 1/2 cup cheddar cheese (optional), cream cheese (very soft but not melted ), shredded mozzarella cheese (another 1/4 cup won tsp hurt), grated parmesan cheese, dried italian seasoning (rubbed between fingers to release the flavor), garlic powder, seasoning salt (or to taste), fresh ground black pepper

boneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese, canned green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

boneless skinless chicken breasts or 3 lbs boneless skinless chicken thighs, italian salad dressing mix, melted butter, carton whole mushrooms, onion, chopped, garlic cloves, chopped, healthy request cream of chicken soup, cream cheese, chicken broth

fresh lemon juice, butter, garlic cloves, crushed, dried basil, chopped pimiento, chopped pecans, chopped fresh broccoli florets, onion, minced, sour cream, cream cheese, boneless skinless chicken breast halves, egg, beaten, dry breadcrumbs, chopped pecans, vegetable oil

chicken breast, grilled and cut in small pieces (i used frozen seasoned chicken breast and baked it), cooked penne rigate, cream cheese, butter (i used non-hydrogenated margarine)

chicken breasts, seasoned cream cheese (boursin with garlic and herbs), honey, black pepper, salt, butter or oil