642 cream cheese breakfast Recipes

french bread, cubed (about 6 cups), frozen blueberries (3 cups if fresh ), cream cheese, softened (i recommend reduced fat), sour cream (i recommend reduced fat), brown sugar , firmly packed, milk (i recommend reduced fat), maple syrup, eggs, beaten, ground cinnamon, vanilla extract

milk, cream cheese, softened, eggs, salt and pepper to taste, refrigerated crescent roll dough, cooked ham, thinly sliced, shredded cheddar cheese

sausage, cream cheese, shredded cheddar cheese, chopped green onion, buttermilk baking mix, eggs, beaten, milk

sausage, browned, drained, velveeta cheese, cream cheese, crescent rolls

whole wheat flour, sugar, baking powder, sea salt, milk, vegetable oil, eggs (2, 2 divided ), cream cheese, softened, shredded cheddar cheese, seasoning salt, chopped red & green peppers, chopped onion, smoked tabasco chipotle pepper sauce (to taste)

bulk pork sausage, green onion, sliced, red bell pepper, chopped, eggs, salt, black pepper, cream cheese, softened, refrigerated crescent dinner rolls, monterey jack and cheddar cheese blend, shredded, egg, beaten, sesame seeds

fat-free milk, eggs, butter, melted, gluten-free all-purpose baking flour, salt, cottage cheese, reduced-fat cream cheese, sugar, almond extract, fresh blueberries and raspberries, sugar , optional

frozen hash brown potatoes, butter, melted, cooked diced ham, shredded monterey jack cheese, eggs, heavy whipping cream

refrigerated buttermilk biscuits, pizza sauce, butter or 1 tsp margarine, chopped onions, chopped red bell peppers, eggs, chopped fresh basil or 1 tsp dried basil leaves, water, salt, pepper, cream cheese, cut up, bacon, cooked, crumbled, italian plum tomatoes, sliced 1/4-inch thick, shredded pizza cheese, blend, fresh basil leaves

flour tortillas, bob evans maple sausage roll, diced red or green pepper, sliced green onion, eggs, lightly beaten, cream cheese, room temperature, grated monterey jack cheese, salsa

bacon, cooked and crumbled, shredded swiss cheese (8 oz), eggs, sour cream, fresh parsley

creamed chipped beef (prepared according to package directions and kept hot), count) can refrigerated biscuits, shredded cheddar cheese

self-raising flour, baking powder, salt, grated parmesan cheese, semi sun-dried tomato, roughly chopped, spring onions, sliced, garlic clove, crushed, philadelphia extra light cream cheese spread, egg, milk, olive oil, grated parmesan cheese, extra

pillsbury refrigerated crescent dinner rolls, eggs, shredded sharp cheddar cheese, chopped ham (cooked ) or 1/2 cup bacon (cooked), handful of chopped veggies like tomato , mushrooms, bell peppers, onions, cream cheese, herbs de provence seasoning

egg whites, almond meal, flax seed milled, cinnamon, cottage cheese,non-fat, ricotta cheese, low fat or fat free, cream cheese, raspberries

egg, equal parts cayenne , cumin, garlic powder, lemon pepper and kosher salt, blended well, butter, bacon , brown sugar flavored, cooked to preference, cheddar cheese, sandwich size english muffin, split and toasted to desired darkness, cream cheese

bulk pork sausage, cooked and drained, shredded cheddar cheese, cream cheese, softened, dried parsley flakes, tube (8 oz) refrigerated crescent rolls

butter, onion, chopped, english muffins, cut in half, chive & onion cream cheese, sliced canadian bacon, chopped, tomatoes, chopped, roasted red peppers, drained and chopped, sharp cheddar cheese, shredded, divided, eggs, lightly beaten, milk, chives, fresh, chopped, kosher salt, ground black pepper, fresh tomato , slices and, fresh parsley