305033 quick cream cheese breakfast cake Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Cream Cheese Pound Cake
    butter, softened, shortening, sugar and
    4 More
    butter, softened, shortening, sugar, cream cheese, softened, cake flour, eggs, vanilla
    16 min, 7 ingredients
  • Cream Cheese Pound Cake
    cream cheese, room temperature, butter, room temperature and
    6 More
    cream cheese, room temperature, butter, room temperature, sugar, salt, eggs, cake flour, vanilla, lemon extract or 1 tsp almond extract
    1 hour 15 min, 8 ingredients
  • Cream Cheese Pound Cake
    cream cheese, sweet butter, sugar, eggs, cake flour and
    1 More
    cream cheese, sweet butter, sugar, eggs, cake flour, vanilla
    1 hour 10 min, 6 ingredients
  • Cream cheese swirled cake
    cream cheese, softened, sugar, egg, egg, milk and
    2 More
    cream cheese, softened, sugar, egg, egg, milk, butter, melted, carrot cake mix , for muffins
    45 min, 7 ingredients
  • Cream Cheese Chocolate Cake
    cake flour , sifted, baking soda, salt, cream cheese and
    9 More
    cake flour , sifted, baking soda, salt, cream cheese, vegetable shortening, vanilla extract, sugar , sifted, water, hot, baking chocolate, vegetable shortening, eggs, milk, milk
    13 ingredients
  • Cream Cheese Coffee Cake II
    cream cheese, softened, sugar, lemon juice and
    12 More
    cream cheese, softened, sugar, lemon juice, all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, eggs, vanilla extract, sour cream, chopped walnuts, white sugar, ground cinnamon
    1 hour , 15 ingredients
  • Cream Cheese Pound Cake III
    cream cheese, butter, white sugar, eggs, all-purpose flour and
    1 More
    cream cheese, butter, white sugar, eggs, all-purpose flour, vanilla extract
    1 hour 30 min, 6 ingredients
  • Cream Cheese Pound Cake II
    cream cheese, butter, softened, white sugar, egg yolks and
    5 More
    cream cheese, butter, softened, white sugar, egg yolks, butter flavored extract, all-purpose flour, salt, baking powder, egg whites
    1 hour 30 min, 9 ingredients
  • Cream Cheese Pound Cake
    cream cheese, butter, soft, sugar, vanilla, eggs, flour
    11 min, 6 ingredients
  • Quick Cream Cheese Breakfast Cake Quick Cream Cheese Breakfast Cake
    butter, softened, sugar, eggs, all-purpose flour and
    5 More
    butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, cream cheese, softened, sugar
    15 min, 9 ingredients
  • Quick Cream Cheese Coffee Cake Quick Cream Cheese Coffee Cake
    cream cheese, sugar, flour, egg and
    3 More
    cream cheese, sugar, flour, egg, count) can buttermilk biscuits, sugar, cinnamon
    35 min, 7 ingredients
  • Cream Cheese Pound Cake Cream Cheese Pound Cake
    cream cheese lb cake, butter, cream cheese, sugar and
    4 More
    cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)
    1 hour 10 min, 8 ingredients
  • Banana-Cream Cheese Breakfast Cakes Banana-Cream Cheese Breakfast Cakes
    cream cheese, at room temperature, vanilla extract and
    10 More
    cream cheese, at room temperature, vanilla extract, egg whites, at room temperature, sugar, cake flour, baking soda, kosher salt, unsalted butter, at room temperature, sugar, vanilla extract, eggs, at room temperature, very ripe bananas, mashed
    50 min, 12 ingredients
  • Cream Cheese Carrot Cake Cream Cheese Carrot Cake
    cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs and
    9 More
    cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)
    50 min, 17 ingredients
  • Quick Cream Cheese Fruit Dip Quick Cream Cheese Fruit Dip
    cream cheese, softened, marshmallow cream
    5 min, 2 ingredients
  • Quick  Cream Cheese Spread,  for Bagels or Crackers. Quick Cream Cheese Spread, for Bagels or Crackers.
    cream cheese, red pepper jelly (homemade or bought ) and
    1 More
    cream cheese, red pepper jelly (homemade or bought ), smashed hazelnuts
    5 min, 3 ingredients
  • Cream Cheese Bundt Cake Cream Cheese Bundt Cake
    cream cheese , softned, warm water, yellow cake mix and
    4 More
    cream cheese , softned, warm water, yellow cake mix, butter, melted, sugar, oil, eggs
    45 min, 7 ingredients




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