314 cream cheese bake raspberry Recipes

cream cheese, softened, sugar, eggs, vanilla extract, all-purpose flour, semi-sweet chocolate chips, all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, apple cider vinegar, corn oil, water, semi-sweet chocolate chips, unsweetened chocolate chips, butter, heavy cream, cream, fresh raspberry

flour, baking powder, salt, butter, cream cheese, softened, milk, raspberry jam

cream cheese, softened, sugar, salt, heavy whipping cream , whipped, pastry for deep-dish single-crust pie (9 inches), baked, raspberry gelatin, boiling water, lemon juice, frozen raspberries in syrup, thawed

cream cheese, softened, butter or 1/2 cup margarine, softened, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, baking soda, salt, seedless raspberry preserves, powdered sugar

salerno butter cookies, crushed, unsalted butter, melted, reduced-fat cream cheese, softened to room temperature, marshmallow creme, fresh lime juice, vanilla extract, fresh raspberries, rinsed and patted dry, sugar, water, fresh raspberries, rinsed, fresh lime juice

all-purpose flour, baking soda, softened butter, granulated sugar, softened cream cheese, egg, semi-sweet chocolate chips, melted, raspberry chips

soft french bread (about 18 inches long), light cream cheese, softened, raspberry preserves, fat-free fat-free liquid egg product, nonfat milk, sugar (may sub splenda), salt, frozen raspberries, thawed, sugar (may sub splenda), cornstarch

all-purpose flour, cocoa powder, baking powder, baking soda, salt, milk, white vinegar, granulated sugar, eggs, vanilla extract, salted butter, melted, recipe cream cheese glaze , recipe follows, fresh raspberries and mint leaf, for garnish (optional), cream cheese, softened, butter, softened, powdered sugar, milk, plus more if desired, vanilla extract

flour, sugar, margarine, baking powder, baking soda, salt, sour cream, egg, almond extract, cream cheese, softened, sugar, egg, raspberry preserves or 1/2 cup strawberry preserves, sliced almonds

cream cheese, egg, sugar, vanilla, milk, butter, vanilla, eggs, flour, baking powder, salt, sugar, fresh raspberry

cream cheese, softened, powdered sugar, raspberry jam, flour, baking powder, salt, egg, milk, brown sugar, butter, melted, lemon , zest of, vanilla

raspberry muffin mix, baking soda, cream cheese, room temperature, unsalted butter, room temperature, brown sugar , firmly packed, eggs, white chocolate chips, chopped macadamia nuts (optional)

fresh raspberries, divided, graham cracker squares, crushed, butter, melted, fat free cream cheese, soft, marshmallow creme, lemon juice

sugar, egg yolks, cornstarch, grated orange peel, orange juice, whipping cream, philadelphia- brand cream cheese, room temperature, sugar, water, orange juice, grated orange peel, philadelphia- brand cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, whole milk, unsalted butter, vanilla extract, cake flour, baking powder, salt, eggs, sugar, powdered sugar, assorted berries and cut fruit (such as strawberries, raspberries, cherries, kiwi and apricot), cut fruit (such as strawberries, raspberries, cherries, kiwi and apricot)

half-and-half, vanilla bean , split lengthwise, sugar, all-purpose flour, eggs, almond paste, diced (scant 1/2 cup packed), good-quality white chocolate, finely chopped (such as lindt or baker s), unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon zest, raspberry preserves, cream cheese, room temp, unsalted butter, room temp, powdered sugar, vanilla extract, almond extract, assorted fresh berries (strawberries, raspberries, and blueberries(whatever you want), currant jelly, warmed (or other (raspberry would be good!)

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

milk, apple cider vinegar, all-purpose flour, cocoa powder, cocoa powder, sugar, baking powder, sea salt, canola oil, canola oil, applesauce, vanilla extract, almond extract, raspberries (fresh or frozen ), cream cheese, powdered sugar, vanilla extract

digestive biscuit, butter, raspberries, sugar, cream cheese, caster sugar (a super-fine granulated sugar), drops of pure vanilla essence, whipping cream