347 cheese bake raspberry Recipes

shortening, white chocolate baking squares, baking chocolate squares, semi-sweet chocolate chips, cream cheese, seedless raspberry preserves, raspberry liqueur, vanilla wafer crumbs

cream cheese, softened, sugar, salt, heavy whipping cream , whipped, pastry for deep-dish single-crust pie (9 inches), baked, raspberry gelatin, boiling water, lemon juice, frozen raspberries in syrup, thawed

flour, sugar, softened butter, sour cream, egg, baking soda, baking powder, almond extract, sugar, softened cream cheese, egg, raspberry preserves, sliced almonds

sheet frozen puff pastry, thawed, brie cheese, seedless raspberry jam, chopped walnuts

raspberry jell-o gelatin, red frozen raspberries, lemon juice, cream cheese, softened, baked pastry shells, cooled, sugar, sugar, vanilla, heavy cream , whipped

salerno butter cookies, crushed, unsalted butter, melted, reduced-fat cream cheese, softened to room temperature, marshmallow creme, fresh lime juice, vanilla extract, fresh raspberries, rinsed and patted dry, sugar, water, fresh raspberries, rinsed, fresh lime juice

soft french bread (about 18 inches long), light cream cheese, softened, raspberry preserves, fat-free fat-free liquid egg product, nonfat milk, sugar (may sub splenda), salt, frozen raspberries, thawed, sugar (may sub splenda), cornstarch

raspberry muffin mix, baking soda, cream cheese, room temperature, unsalted butter, room temperature, brown sugar , firmly packed, eggs, white chocolate chips, chopped macadamia nuts (optional)

fresh raspberries, divided, graham cracker squares, crushed, butter, melted, fat free cream cheese, soft, marshmallow creme, lemon juice

graham cracker crumbs, chopped pecans, butter, melted, raspberries, fresh and crushed, cream cheese, sweetened condensed milk, cool whip, thawed

sugar, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, baking powder, buttermilk, canola oil, vanilla extract, eggs, strong brewed coffee, room temperature, king arthur unbleached all-purpose flour, milk, shortening, butter, softened, sugar, raspberry liqueur, salt, seedless raspberry jam, melted, cold cream cheese, butter, softened, baking cocoa, raspberry liqueur, sugar

neufchatel cheese, softened or 12 oz cream cheese, sugar, egg, lemon juice, vanilla, unsalted butter, softened, sugar, all-purpose flour, cinnamon, salt, unsalted butter, softened, sugar, eggs, vanilla (or raspberry extract), all-purpose flour, baking powder, baking powder, salt, low-fat milk, fresh raspberries (not frozen )

cinnamon raisin whole grain bread (i use a local store brand), frozen or enough fresh raspberries to cover first layer of bread, cream cheese, milk (skim, whole, whatever, or can use soy ), plain lowfat yoghurt, eggs (depends on how big they are), cinnamon (depends on how much you like ), vanilla, soft butter, brown sugar, pure maple syrup

pears, firm-ripe, halved (bartlett, anjou, or bosc), lemon juice, orange juice, sugar artificial sweetener, smuckers raspberry jam (no sugar added), ground black pepper, goat cheese

sheets of phyllo pastry dough ., butter, brie cheese (about a 1/2 lb), raspberry jam , or other favorite jam, brown sugar, maple syrup (honey or other flavored syrup), pecans or walnuts (optional)

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

digestive biscuit, butter, raspberries, sugar, cream cheese, caster sugar (a super-fine granulated sugar), drops of pure vanilla essence, whipping cream

butter softened, granulated sugar, eggs beaten, flour, corn starch, ground cinnamon, salt, baking soda, nutmeg ground, ginger ground, sourdough starter, raspberry jam, chopped pecans, raspberry cream cheese frosting, cream cheese softened, butter softened, confectioners sugar, fresh ripe raspberries rinsed and mashed to make 1/2 cup then drained well, frozen grated unsweetened coconut thawed, chopped pecans