761 cream cheese alfredo Recipes

cream cheese, butter, parmesan cheese, milk, dry fettuccine, chicken breasts, diced, italian spices, garlic powder, onion powder, black pepper

butter, cream cheese, garlic powder, milk, grated parmesan cheese, ground black pepper

cream cheese, cubed, parmesan cheese, margarine, milk, fettuccine pasta, cooked drained

chicken broth, reduced sodium, flour, cream cheese fat free, parmesan, grated, garlic powder, pepper

cream cheese, cubed, butter, cubed, milk, garlic powder, salt and pepper to taste, boneless skinless chicken breast halves, cooked and cubed (about 1-1/2 cups), frozen chopped broccoli, thawed, zucchini , julienned, julienned sweet red pepper, cooked fettuccine

cream cheese, milk, dried chives, garlic salt, lemon juice, pepper

cream cheese, cubed, butter or 6 tbsp margarine, milk, garlic powder, salt & pepper, boneless skinless chicken breast halves, cooked & cubed, frozen chopped broccoli, thawed, zucchini , julienned, sweet red pepper , julienned, fettuccine pasta, cooked & drained (you can use gluten free pasta as substitute if gluten or wheat intolerant)

blue cheese, unsalted butter, heavy cream, at room temperature, pepper

milk, heavy cream, butter, light cream cheese, parmesan cheese, grated, romano cheese, grated, garlic powder, fresh parsley, chopped, crushed basil, red pepper flakes, crab legs, cooked & meat removed or 10 oz lump crabmeat, cartilage removed, sliced mushrooms, whole grain fettuccine

boneless skinless chicken breast halves or 8 boneless skinless chicken thighs, cubed, zucchini, cubed or 3 -4 small zucchini, sliced, mushroom, sliced, head garlic, peeled and cloves left whole, cream cheese, cubed, alfredo sauce (i use ragu brand), hot cooked noodles

butter or 1/4 cup margarine, flour, cream cheese, milk (for a thinner sauce, add up to 1 extra cup), grated parmesan cheese, garlic powder, salt

cream cheese, cut in bits, parmesan cheese, grated, butter (or margarine), milk, fettuccine

cream cheese, softened (bring to room temperature), milk, butter (1/2 stick, 2 oz), parmesan cheese , to taste, salt and pepper (optional)

cream cheese, unsalted butter, garlic clove, minced, milk, grated parmesan cheese

garlic, skim milk, divided, all purpose flour, fat free cream cheese, molly mcbutter flavor sprinkles, molly mcbutter flavor sprinkles, fettuccine, parsley

cream cheese, salted butter, fresh garlic (minced ), dried parsley, whole milk, feta (grated ), flour (for gluten free) or 1 tbsp brown rice (for gluten free), salt, garlic powder

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

prepared pizza crust, olive oil, onion, sliced, alfredo sauce, cream cheese, softened, chunk chicken, drained, monterey jack pepper cheese, shredded, colby-monterey jack cheese, shredded (optional), butter-flavored cooking spray