16907 cream cheddar Recipes

cheddar cheese, shredded, cream of mushroom soup, condensed - 1 can (undiluted ), mayonnaise, mushrooms, pieces and stems (1 can drained ), onion, finely chopped (medium size onion), garlic clove, minced, elbow macaroni, cooked, salt and pepper (to taste)

chopped fresh broccoli, chopped onion, butter, eggs, beaten, whipping cream, cheddar cheese, shredded & divided (4 oz), salt, pepper

cream of mushroom soup, nonfat milk or 1 1/2 cups evaporated skim milk, frozen corn , carrots and broccoli, thawed, baking potatoes, cut into 1/2-inch cubes, dried thyme, black pepper, ground red pepper (optional), frozen peas, thawed, salt, reduced-fat sharp cheddar cheese

unbleached all-purpose flour, baking powder, salt, unsalted butter, cold, eggs, heavy cream, cheddar cheese, shredded, eggs, lightly scrambled and broken up into pieces about 1 inch square, bacon, partially cooked and cut into 1/2 inch-wide strips (you could also sub in ham, just add in amount that suits you)

cream of chicken soup, cream of mushroom soup, evaporated milk, onion, chopped fine, chilies, chopped fine, boneless chicken, chopped, corn tortillas, cheddar cheese

cream cheese, cubed, milk, cream-style corn, frozen corn, thawed, sharp cheddar cheese, shredded, green onion, sliced

cream cheese, room temperature, milk, cayenne pepper, worcestershire sauce, minced garlic, grated sharp cheddar cheese, chopped toasted pecans, minced fresh chives, minced fresh italian parsley, cracker , for serving

cream cheese, softened, shredded extra-sharp cheddar cheese, frozen mini-phyllo pastry shells, mango chutney

cream of mushroom soup, paprika, pepper, potatoes (cut into 1/4 slices), shredded cheddar cheese

cream of mushroom soup, paprika, black pepper, baking potatoes , cut into 1/4 inch slices (about 4 cups), shredded cheddar cheese

unbaked pie crusts, eggs, heavy cream, cheddar cheese, bacon, salt, pepper, nutmeg, cottage cheese

garlic bulb, roasted, sweet onion, chopped & carmelized, red pepper, diced 1/4 inch pieces, carrot, peeled and diced 1/4 inch pieces, shallots thinly chopped, qt vegetable stock, heavy cream, cheddar, shredded, ale, yukon gold potatoes, diced 1/2 inch pieces, unsalted butter, extra virgin olive oil

fresh mushrooms, sliced or 4 oz sliced mushrooms, drained, butter, flour, salt, milk, sour cream, cheddar cheese, shredded, worcestershire sauce, dry mustard

cream cheese, shredded sharp cheddar cheese, dry mustard, chili grill salt, worcestershire sauce, hot sauce (optional) or cayenne, if you want (optional), toasted almond, ground

linguine (precooked weight), salt water (for cooking ), olive oil, divided, shallot, chopped, light cream, cheddar cheese, grated (tillamook preferred), salt, pepper, shrimp, deveined, dijon mustard, sherry wine

onions, thinly sliced, olive oil, butter, fettuccine pasta, sliced bacon, heavy whipping cream, cheddar cheese, shredded

cream cheese, softened, shredded sharp cheddar cheese (2 1/4 oz), chopped onion, prepared horseradish, chopped fresh parsley, worcestershire sauce, kosher salt and freshly ground pepper, bacon, toasted chopped walnuts, assorted vegetables and crackers, for serving

creamed corn, melted butter, beaten eggs, yellow cornmeal, salt, sour cream, diced cheddar cheese