41 cream celebration Recipes

cream cheese, softened, grated parmesan cheese, garlic cloves, minced, prepared pesto, minced fresh basil, pine nuts, toasted, divided, prepared horseradish, crumbled cooked bacon, green onion, finely chopped, tomato paste, salt, minced fresh cilantro, chopped onion, minced seeded jalapeno pepper, assorted crackers

cake mix, ice cream ( i used approximately 1 gallon.), ice cream cones, cream cheese, karo syrup, coarse colored sugar or sprinkles, garnishes of choice ; ex: maraschino cherries, reeses pb cups, whipped cream.

boneless skinless chicken breasts, poultry seasoning, american cheese, cream of celery soup, sour cream, chicken flavor stuffing mix, butter (melted )

spice cake mix, canned solid-pack pumpkin, eggs, butter, softened, cream cheese frosting, caramel ice cream topping, pecan halves

torn salad greens, frozen peas, red onion, thinly sliced into rings, celery ribs, thinly sliced, cheddar or swiss cheese, julienned, bacon strips, cooked and crumbled, sour cream, mayonnaise, dijon mustard, sugar, ground nutmeg, salt, pepper

lean ground beef, eggs, beaten, heavy whipping cream, milk, bread , torn up, dried onion flakes, salt, prepared horseradish, ground black pepper, dried thyme, mustard powder, sweet unsalted butter, ketchup or 1/2 cup chili sauce

red potatoes (about 6), hard-boiled eggs, refrigerated, green onions, pimientos (drained ), fresh parsley, trappey bell pepper, mayonnaise, sour cream, vinegar , from peppers, dijon mustard, salt

butter, softened, sugar, evaporated milk, king arthur unbleached all-purpose flour, baking powder, salt, fresh or frozen cranberries, halved, butter, cubed, sugar, heavy whipping cream, vanilla extract

egg whites, room temperature (about 12 to 14 large eggs), cake flour , stir before measuring, granulated sugar, divided, salt, cream of tartar, vanilla extract, almond extract, red white, and blue candy sprinkles (about 1 3/4 to 2 oz)

betty crocker devil s food cake mix, chocolate flavor instant pudding and pie filling mix, eggs, vegetable oil, irish cream, sour cream, butter, softened, half of 8-oz package cream cheese, softened, powdered sugar, irish cream, vanilla, bittersweet baking chocolate, chopped, whipping cream, light corn syrup, vanilla, sliced almonds, toasted

cream cheese, softened, grated parmesan cheese, garlic cloves, minced, pine nuts and basil (prepared pesto, food.com wouldn tsp allow), minced fresh basil, pine nuts, toasted plus 1/2 cup, divided, prepared horseradish, crumbled cooked bacon, green onion, finely chopped, tomato paste, salt, minced fresh cilantro, chopped onion, minced seeded jalopeno pepper, assorted cracker

boneless skinless chicken breasts, instant rice, cream of mushroom soup or 1 (10 3/4 oz) can cream of celery soup, french onion soup, cream of chicken soup

shortbread cookies, finely crushed, melted butter, softened cream cheese, powdered sugar, smooth peanut butter, softened cream cheese, powdered sugar, melted german sweet chocolate, cream, for garnish

shortbread cookies, finely crushed, melted butter, cream cheese, softened, powdered sugar, smooth peanut butter, cream cheese, softened, powdered sugar, german sweet chocolate, melted, cream, for garnish

shortbread cookies, finely crushed, melted butter, softened cream cheese, powdered sugar, smooth peanut butter, softened cream cheese, powdered sugar, melted german sweet chocolate, cream, for garnish

flour, baking soda, baking powder, salt, sugar, sour cream (divided into 1/2 and 1/4 cups), butter (melted ), eggs, vanilla, almond extract (divided into 1/2 and 1/4 tsp.), cream cheese, sugar, thawed and drained raspberries, dream whip (or 2 cups whipped cream topping)

dried currants, sugar, water, dry sherry, recipe basic sponge cake, toasted slivered almonds, recipe creme anglaise, sweetened whipped cream, fresh mint sprigs, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, egg yolks, sugar, heavy cream, pure vanilla extract

red grapes, green grapes, cream cheese, sour cream, vanilla extract, pecans (almonds or walnuts), brown sugar