Directions:
- Crust:
- In a bowl, stir together cookies and butter with a fork until moistened then press into an 8 or 10-inch pie crust. Freeze.
- Layer 1:
- Beat together all ingredients, spread onto the frozen crust, and freeze for 5 minutes.
- Layer 2:
- Beat together all ingredients except for the chocolate. Stir in the chocolate. Place this mixture on top of the peanut butter layer.
- Top with whipped cream and refrigerate until firm.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.97 Kcal (3328 kJ) | ||
| Calories from fat | 493.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.86g | 84% | |
|---|---|---|---|
| Cholesterol | 67.96mg | 23% | |
| Sodium | 587.97mg | 24% | |
| Potassium | 1099.91mg | 23% | |
| Total Carbs | 69.62g | 23% | |
| Sugars | 40.71g | 163% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 10.64g | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 502.04 Kcal (2102 kJ) | ||
| Calories from fat | 311.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 84% | |
|---|---|---|---|
| Cholesterol | 42.92mg | 23% | |
| Sodium | 371.32mg | 24% | |
| Potassium | 694.62mg | 23% | |
| Total Carbs | 43.97g | 23% | |
| Sugars | 25.71g | 163% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 6.72g | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 43.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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