225 cream carrot rosemary Recipes

  • Cream of Chicken & Wild Rice Soup
    grain and wild rice blend, chicken broth and
    12 More
    grain and wild rice blend, chicken broth, chicken tenderloins, cornstarch, pepper , to taste, butter, onion, flour, milk, carrot, chopped, celery, chopped, mushroom, sliced, rosemary, sage
    55 min, 14 ingredients
  • Cream of Fresh Vegetable Soup (Vegetarian)
    butter, olive oil (or other heart healthy oil) and
    12 More
    butter, olive oil (or other heart healthy oil), garlic cloves (depending on preference), yellow onion, sliced, cubed potatoes, mixed vegetables (carrots, frozen peas, parsnips, celery), roasted vegetable stock base (or 1 package of kombu stock, my favorite), water (or 1 and 1/2 cup 1/2 cup white wine), garlic powder, onion powder, fresh herb (or more , basil, cilantro, green onion, and or rosemary), low-fat milk or 1 cup 2%, cornstarch, cracked pepper , and salt as desired
    30 min, 14 ingredients
  • Tomato Soup with Lemon-Rosemary Cream
    butter, onion, finely chopped and
    10 More
    butter, onion, finely chopped, carrots, peeled, finely chopped, garlic cloves, minced, dried thyme, dried crushed red pepper, bay leaf, crushed tomatoes with added puree, canned low-salt chicken broth, whipping cream, minced fresh rosemary, grated lemon peel
    12 ingredients
  • New York Strip and Fall Vegetable Roast with Mustard Cream Sauce
    creme fraiche or sour cream, dijon mustard and
    16 More
    creme fraiche or sour cream, dijon mustard, fresh lemon juice, coarse kosher salt, unsalted butter, room temperature, garlic cloves, pressed, chopped fresh rosemary, coarse kosher salt, freshly cracked black pepper, boneless beef loin new york strip roast, assorted mushrooms (such as button , crimini, and oyster), large mushrooms halved, turnips (about 2 medium), peeled , cut into 2x1/2x1/2-inch strips, carrots (about 4 medium), peeled , quartered lengthwise, cut crosswise into 1 1/2-to 2-inch pieces, celery root (about 1 medium), peeled , cut into 2 x 1/2 x 1/2-inch strips, shallots (about 12 oz total), peeled , cut crosswise into 1/4-inch-thick slices, extra-virgin olive oil, chopped fresh rosemary, coarse kosher salt
    18 ingredients
  • Split Pea Soup with Rosemary
    green split peas, olive oil, divided, chopped onion and
    13 More
    green split peas, olive oil, divided, chopped onion, diced carrot, bay leaf, minced garlic cloves, divided (about 3 cloves), minced fresh rosemary, divided, paprika, black pepper, tomato paste, low-sodium soy sauce, water, vegetable stock or 1 (14 1/2-oz) can vegetable broth, salt, chopped fresh parsley, low-fat sour cream
    16 ingredients
  • Broccoli and Carrot Lasagna
    chopped broccoli, chopped carrots, lasagna noodles and
    7 More
    chopped broccoli, chopped carrots, lasagna noodles, condensed cream of mushroom soup, grated parmesan cheese, cottage cheese, mozzarella cheese, shredded, garlic powder, dried rosemary, crushed, paprika
    10 ingredients
  • Gratin of Carrots & Root Vegetables
    potato , sliced wafer thin, parsnip , sliced wafer thin and
    7 More
    potato , sliced wafer thin, parsnip , sliced wafer thin, garlic cloves, thinly sliced, fresh rosemary, chopped, salt and pepper, heavy cream, milk, carrots , sliced wafer thin, parmesan cheese, grated
    1 hour 20 min, 9 ingredients
  • Igloo Spread With Cream Cheese Penguins
    shredded cheddar cheese (8 oz) and
    16 More
    shredded cheddar cheese (8 oz), crumbled blue cheese (4 oz), cream cheese, softened, betty crocker bac os bacon flavor bits or chips, green onions, sliced (2 tbsp), red pepper sauce, firm cream cheese, milk, jumbo pitted ripe olives , (from 5 3/4-oz can), cream cheese, carrot , at least 6 inches long and 1 inch in diameter, pitted ripe olives, frilled toothpicks, carrot curl , if desired, rosemary sprig, if desired, red bell pepper pieces, if desired, crackers , if desired
    7 min, 17 ingredients
  • Chicken and Vegetable Pot Pies with Cream Cheese Crust
    all purpose flour, salt and
    23 More
    all purpose flour, salt, unsalted butter, cut into pieces, room temperature, cream cheese, cut into pieces, room temperature, whole chicken, water, onions, quartered, carrots, coarsely chopped, leek, sliced, thyme sprigs, bay leaf, olive oil, red bell peppers , cut into strips, onion, chopped, shiitake mushrooms, stemmed, caps sliced, green beans , boiled 1 minute, cut into 1-inch pieces, chopped green onions, drained oil-packed sun-dried tomatoes, chopped, chopped rosemary, unsalted butter, all purpose flour, milk, whipping cream, beef base * or other concentrated beef-flavored broth, egg, beaten to blend (for glaze)
    25 ingredients
  • Roasted Rack of Lamb with Rosemary Jus Roasted Rack of Lamb with Rosemary Jus
    racks domestic lamb , chine removed and
    26 More
    racks domestic lamb , chine removed, salt and freshly ground black pepper, shallot, minced, garlic, minced, merlot, demi-glace, arrowroot, chopped rosemary, garlic bread pudding , recipe follows, sauteed wild mushrooms and seasonal green vegetable, olive oil, chopped onion, chopped celery, carrot, finely chopped, red bell pepper, chopped, scallion, chopped, minced garlic, rosemary, finely chopped, whole eggs, eggs, separated, heavy cream, heads roasted garlic , recipe follows, sourdough bread, crust removed, cut into 1-inch cubes , and air-dried overnight, heads garlic, milk, salt and freshly ground black pepper, olive oil
    4 hour 25 min, 27 ingredients
  • Roasted Rack of Lamb with Rosemary Jus Roasted Rack of Lamb with Rosemary Jus
    racks domestic lamb , chine removed and
    26 More
    racks domestic lamb , chine removed, salt and freshly ground black pepper, shallot, minced, garlic, minced, merlot, demi-glace, arrowroot, chopped rosemary, garlic bread pudding , recipe follows, sauteed wild mushrooms and seasonal green vegetable, olive oil, chopped onion, chopped celery, carrot, finely chopped, red bell pepper, chopped, scallion, chopped, minced garlic, rosemary, finely chopped, whole eggs, eggs, separated, heavy cream, heads roasted garlic , recipe follows, sourdough bread, crust removed, cut into 1-inch cubes , and air-dried overnight, heads garlic, milk, salt and freshly ground black pepper, olive oil
    4 hour 25 min, 27 ingredients
  • Creamy Rosemary Turkey and Vegetable Potpie with Herbed Dumplings Creamy Rosemary Turkey and Vegetable Potpie with Herbed Dumplings
    unsalted butter, onion, minced and
    15 More
    unsalted butter, onion, minced, carrots , cut in 2-inch julienne strips (about 2 cups), ribs of celery , cut into 2-inch julienne strips (about 1 cup), dry white wine, all-purpose flour, chicken broth, heavy cream, egg yolks, cooked turkey, chopped fresh rosemary or 1/2 tbsp crumbled dried, all-purpose flour, double-acting baking powder, salt, crumbled dried rosemary, minced fresh parsley leaves, milk
    17 ingredients
  • Tomato Soup With Lemon-Rosemary Cream Tomato Soup With Lemon-Rosemary Cream
    butter, onion, finely chopped and
    10 More
    butter, onion, finely chopped, carrots, peeled, finely chopped, garlic cloves, minced, dried thyme, dry crushed red pepper, bay leaf, crushed tomatoes in puree, canned low sodium chicken broth, whipping cream, minced fresh rosemary, grated lemon peel
    50 min, 12 ingredients
  • Leeks and Carrots in Chardonnay Cream  Sauce Leeks and Carrots in Chardonnay Cream Sauce
    leek , carefully cleaned and sliced and
    7 More
    leek , carefully cleaned and sliced, carrots, peeled, sliced and thinly sliced into circles, bacon, fried , crumpled and set aside, bacon drippings , reserved, fresh rosemary, chardonnay wine, heavy whipping cream, salt & freshly ground black pepper
    55 min, 8 ingredients
  • Pecan-Crusted Trout with Orange-Rosemary Butter Sauce Pecan-Crusted Trout with Orange-Rosemary Butter Sauce
    pecans (about 8 oz), all purpose flour and
    18 More
    pecans (about 8 oz), all purpose flour, trout, filleted , skin left intact, egg whites, beaten to blend, fresh orange juice, dry wine, chopped shallots, white wine vinegar, fresh parsley stems, fresh lemon juice, fresh thyme sprig, fresh rosemary sprigs, whipping cream, unsalted butter, cut into 12 pieces, olive oil, carrot, peeled , cut into matchstick-size strips, red bell pepper, thinly sliced, sliced savoy cabbage, unsalted butter, chopped fresh chives
    20 ingredients
  • Lobster Bisque With Port and Rosemary-S. D.-Restaurant Lobster Bisque With Port and Rosemary-S. D.-Restaurant
    whole lobsters, split in half (may use culls) and
    9 More
    whole lobsters, split in half (may use culls), olive oil (or less ), onion, diced, carrots, peeled and diced, port wine, rosemary, tomato paste, heavy cream, salt, white pepper , to taste
    50 min, 10 ingredients
  • Roasted Carrot & Apple Soup Roasted Carrot & Apple Soup
    vidalia onion, green apples, carrots and
    8 More
    vidalia onion, green apples, carrots, head garlic (more or less to taste), chicken stock, extra virgin olive oil, salt & pepper (to taste), thyme, rosemary, bay leaves, cream (optional)
    1 hour 10 min, 11 ingredients
  • Cheesy Carrot Quiche With Tomato Sauce Cheesy Carrot Quiche With Tomato Sauce
    flour (i used spelt ) and
    20 More
    flour (i used spelt ), whole wheat flour (i used whole spelt), cold butter, diced, tomato sauce (plain , nothing added), poppy seeds, ground nutmeg, herb infused salt, carrot, grated coarsely, dried rosemary, chives (dried or fresh ), curry powder, garam masala, cayenne pepper (use less if your heat tolerance is low), herb infused salt, black pepper, cornmeal (or use semolina), eggs (medium), tomato paste, cream cheese (low-fat is fine ), ricotta cheese (i used low-fat), cheddar cheese, grated coarsely (or use a mix of your favs)
    1 hour 45 min, 21 ingredients




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