24 cream caramel custard Recipes

sugar, water, reduced-fat cream cheese (neufchatel), softened, eggs, nonfat or low-fat sweetened condensed milk, nonfat or low-fat evaporated milk, vanilla extract

sugar, egg yolks, egg, fat-free sweetened condensed milk, evaporated fat-free milk, less-fat cream cheese, softened, vanilla extract

caramel, sugar, water, fresh lemon juice, custard, cream cheese, coconut milk, cream of coconut (cocolopez), sweetened condensed milk, eggs, vanilla, salt, boiling water as needed

maple sugar, unsalted butter, heavy whipping cream, bourbon, vanilla extract, whipping cream, canned pure pumpkin, ground allspice, ground ginger, ground cinnamon, salt, sugar, egg yolks, water, whole milk, unsalted butter, sugar, salt, all purpose flour, eggs, egg yolk, lightly sweetened whipped cream, pecans, toasted, chopped

heavy whipping cream, egg yolks, vanilla extract, sugar, salt, brown sugar

sugar, egg yolks, egg, fat-free sweetened condensed milk, evaporated fat-free milk, less-fat cream cheese, softened, ripe banana, vanilla extract

sugar, egg yolks, egg, fat-free sweetened condensed milk, evaporated fat-free milk, less-fat cream cheese, softened, ripe banana, vanilla extract

half-and-half, egg yolks, dark brown sugar, all-purpose flour, vanilla extract, chilled whipping cream, chilled whipping cream, instant espresso powder or 1 3/4 tsp instant coffee powder, scotch whisky, frozen lb cake, thawed, cut into 3/4-inch cubes, scotch whisky, raspberry jam, frozen unsweetened raspberries, thawed (1/2 pint baskets) or 2 pints fresh raspberries (1/2 pint baskets), bananas, peeled , halved lengthwise, sliced, chilled whipping cream, sugar, scotch whisky, basket fresh raspberry (1/2 pint baskets), semisweet chocolate , curled or grated chocolate, almonds, finely chopped for sprinkling

prepared pie shell (deep tart pan), cream, sugar, vanilla bean, split in half, egg yolks, fresh peach, quartered , caramelized, cream in pastry bag with star tip, fresh mint sprigs, powdered sugar

sugar, milk, semi-sweet chocolate baking squares, salt, instant coffee crystals, beaten eggs, coffee liqueur, cream , whipped, chocolate curls

recipe of plain custard baked in a 9 by 5 by 3-inch loaf pan (follow above recipe), very firm and cold, eggs, beaten, bread crumbs, cinnamon, ground nutmeg, sugar, flour, cinnamon sugar mixture, caramel sauce, cream in pastry bag with star tip, chiffonade of mint, powdered sugar in shaker, cinnamon for rim

eggs, beaten, half-and-half or 2/3 cup light cream, pumpkin pie filling, mix, dry bread cubes (see note ), chopped pecans, caramel ice cream topping (optional)

brown sugar (8 half tablespoons), water (8 half tablespoons), eggs, egg yolk, french vanilla flavored coffee creamer (do not use soy based coffee creamers) or 2 cups irish cream coffee creamer (do not use soy based coffee creamers) or 2 cups amaretto flavored coffee creamer (do not use soy based coffee creamers), evaporated milk, granulated sugar, coconut extract (to match the coffee creamer) or 1 tsp vanilla extract (to match the coffee creamer) or 1 tsp almond extract (to match the coffee creamer), custard powder (optional)

pouring custard (shop-bought will do. it must not be too thick), caramelised condensed milk, roughly chopped-up chocolate candy bars (to taste, of the kind which contain nuts or toffee or nutty chocolate), fresh cream , whipped until quite firm

apples peeled quartered and cored, all purpose flour, granulated sugar, eggs, light cream, sugar, sauce, brown sugar, dark corn syrup, light cream, butter, salt, vanilla extract

sugar, divided, milk, heavy cream or 1/2 cup whipping cream, mexican cinnamon sticks (canela) or 1 regular cinnamon stick, eggs, vanilla extract, salt

powdered milk, milk, basil, well packed, sugar, dried coriander seeds, sugar, fresh lime juice, wattleseed (recommended ) (optional), dried apricots, finely chopped, water, eggs, cornflour, thickened cream