291 cream cake chocolate cream filling Recipes

blackberry pie filling (i used 21 oz. from a 32 oz. size can, by berry, berry farms), frozen blackberrie (from 12-14 oz bag), amaretto liqueur, toasted almond, chopped powder fine, semisweet chocolate, non-dairy whipped topping or 1 cup whipping cream, amaretto, poundcake (about 7x7x3-inch) or 1 loaf angel food cake (about 7x7x3-inch), chocolate flavored syrup, toasted almond, chopped fine

vanilla frosting, almond extract (optional), suzy qs chocolate cake and cream filling snacks

white cake mix, white chocolate instant pudding and pie filling mix, water, vegetable oil, egg whites, cherry-chocolate chip ice cream, whipping cream, white chocolate baking bars, chopped, hot fudge topping

ganache and filling, cookies and cream ice cream, softened, heavy cream, semisweet chocolate morsels, cake, butter, for pans, flour, for pans, food cake mix, water, vegetable oil, eggs

all-purpose flour, baking soda, salt, unsweetened cocoa powder, boiling water, unsalted butter, room temperature, sugar, vanilla extract, eggs, good-quality white chocolate, chopped, chilled whipping cream, sour cream, red-and-white-striped hard peppermint candies (about 2/3 cup) or 12 candy canes, crushed (about 2/3 cup), whipping cream, semisweet chocolate, chopped

cake, semi-sweet chocolate chips, butter or margarine, all-purpose flour (right, only 1/2 cup.), eggs, yolks and whites separated, sugar, hazelnuts , finley chopped and toasted (2/3 cup.), chocolate truffle filling, semi-sweet chocolate chips, butter or margarine, whipping (heavy ) cream or hazelnut-flavored nondairy liquid creamer, toasted, chopped hazelnuts

crushed chocolate cream-filled cookies, butter, melted, fresh or frozen cranberries, thawed, light corn syrup, sugar, water, vanilla ice cream, softened, divided, chopped pistachios, divided

ricotta filling, sugar, vegetable oil, egg, plain nonfat yogurt, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, salt, egg whites, cream of tartar, sugar, vegetable cooking spray, kahlua or other coffee-flavored liqueur, sliced fresh strawberries, powdered sugar, mint sprigs (optional)

chocolate-covered cream-filled snack cakes (such as ring dings), chocolate cream-filled snack cakes (such as 100-calorie packs of hostess chocolate cupcakes), black licorice laces, m & s, chocolate and vanilla icing

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream-filled chocolate sandwich cookies, coarsely crushed, cream cheese, softened, milk, heavy whipping cream, sugar, cream-filled chocolate sandwich cookies (to garnish ) or colored candy sprinkles (to garnish)

chocolate butter cake, chocolate butter cream filling, butter, softened, powder sugar, plain chocolate, melted, chocolate ganache filling, plain chocolate, chopped, heavy cream, butter, hazelnuts, chopped, caramel bird nest, granulated sugar, water

chocolate cake, chocolate cake mix, ingredients to make cake according to package directions, vanilla cream filling, shortening, sugar, vanilla, evaporated milk, butter, chocolate glaze, butter, unsweetened baker s chocolate, powdered sugar, water

cake flour, cocoa powder, cornstarch, baking soda, eggs, sugar, butter, melted, heavy cream, bittersweet chocolate, chopped, seedless raspberry jam, heavy cream , whipped, garnish: raspberries , mint sprigs, powdered sugar

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cherry gelatin (or use strawberry), boiling water, cherry pie filling (or use a 28 ounce can), chocolate flavor cool whip frozen whipped topping, thawed (or use sweetened whipped cream), grated chocolate (or can use chopped nuts)

cream cheese, softened, sugar, eggs, sour cream, almond flavored liqueur, chocolate cake , recipe follows, sliced almonds, for garnish, chocolate cake mix, almond flavored liqueur, water, vegetable oil, eggs, lightly beaten, butter, softened, semi-sweet chocolate, melted and cooled, almond flavored liqueur, sugar

baking time : 32 minutes - 4 layers - 128 minutes if baked separately., caramel filling, sugar, water, light corn syrup, heavy whipping cream, unsalted butter, diced, creme fraiche or sour cream, fresh lemon juice, fine fleur de sel * plus additional for assembly, ganache filling and frosting, bittersweet chocolate, chopped, heavy whipping cream, cake, sugar, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, whole milk, eggs, unsalted butter, melted, water, instant espresso powder or instant coffee, almonds, toasted, coarsely chopped

cake flour, baking soda, sea salt, cocoa, european style, warm water, buttermilk, cool water, vanilla, unsalted butter, softened, white sugar, light brown sugar, whole eggs, room temperature, bittersweet scharffen berger chocolate, finely grated, chocolate cream filling , recipe follows, thick and rich chocolate glaze , recipe follows, heavy cream, cold, bittersweet chocolate, chopped coarsely, unsalted butter, heavy cream, unsalted butter, bittersweet chocolate, chopped