33 cream cabbage dill soup Recipes

pork loin, cold water, salt, onion, chopped, beets, peeled and chopped, carrots, chopped, salt and pepper, beet kvas ( is the liquid from pickled beets.), potato, celery, thinly sliced, cabbage, shredded, tomato soup, garlic cloves, minced, flour, dill weed, chopped, sour cream

diced beets, condensed cream of chicken soup, undiluted, condensed beef consomme, undiluted, dill pickle spears, chopped, sour cream, shredded sweet-and-sour red cabbage, undrained

chopped fresh beets, chopped carrots, chopped onion, beef or vegetable broth, diced tomatoes, undrained, chopped cabbage, salt, dill weed, pepper, sour cream , optional

beef short ribs, olive oil for browning meat, onions, finely chopped, garlic, thinly sliced, dried lima beans or other large dried white beans, soaked overnight, carrots peeled and cut into 3/4-inch rounds, beets peeled and cut into 1-inch chunks, parsnips peeled and cut into 3/4-inch rounds, knob celery root peeled and cut into 1/2-inch cubes, green cabbage, thickly shredded, dill, roughly chopped, scallion, finely cut, salt, freshly ground pepper, red wine vinegar, sour cream for garnish

beef broth, sliced cabbage, chopped onion, potato , pared and diced, diced carrot, diced celery, pickled beets, drained , liquid reserved, beets coarsely chopped, smoked fish fillet, skinned , boned (whitefish, trout, kippers, or sablefish), unsalted butter , room temperture, scallions, finely chopped, lemon juice, fresh ground pepper, salt, radishes, cucumber, chopped fresh dill, sour cream

oxtails, fat (butter , oil, lard), hen, carrot, celery, leek, onion, unpeeled, tomato puree, butter, wheat flour, beetroot, potato, sauerkraut or 1/2 lb white cabbage, garlic cloves, fresh parsley, white peppercorns, thyme, bay leaves, sugar, salt, black pepper, freshly ground, bouillon cube, vinegar, dill, sour cream

beet, with tops cut off, salt & freshly ground black pepper, extra virgin olive oil, bacon, finely chopped, onion, finely diced, carrots, peeled and cut into 1/4-inch dice, parsnips, peeled and cut into 1/4-inch dice, fresh thyme, chicken stock, head savoy cabbage, shredded (about 3 cups), red wine vinegar, honey, granny smith apple, peeled and grated, chopped fresh dill , plus more for garnish, sour cream

chicken leg quarters, skin removed, water , or as needed to cover, head green cabbage, chopped, carrots, peeled and sliced, stalks celery, sliced, onion, sliced, bay leaves, chopped fresh parsley, garlic, minced, ground thyme, dried marjoram, salt and ground black pepper to taste, dill pickles, thinly sliced, all-purpose flour, sour cream

shin beef, soup bone , with marrow, salt, water, tomato, undrained, onion, peeled, quartered, stalk celery, cut up, parsley sprigs, whole black bell peppers, bay leaves, coarsely shredded cabbage (1 lb), thickly sliced pared carrots (4 medium), chopped onion, snipped fresh dill or 3 tsp dried dill, cider vinegar, sugar, julienne beet, undrained, sour cream, snipped fresh dill or dill weed, frozen patty shells, butter or 2 tbsp margarine, coarsely chopped onion, sour cream, coarsely chopped cooked beef, dried dill, salt, pepper, egg yolk, water

beets (do not peel and keep leaves for later), vinegar, soup bone (your choice of chicken, ham, beef, or pork. i prefer chicken), onion, chopped, garlic cloves, minced (optional), stalks celery, chopped, carrots, chopped, potatoes, peeled and chopped, bay leaves, cayenne pepper (optional), fresh dill, chopped or 1 tbsp dill weed, water, chicken bouillon, head cabbage, chopped, beet leaf, chopped, cream or 16 oz half-and-half, salt and pepper

beef soup bone , with meat on it, onions, chopped, bay leaf, dried dill , to taste, dried parsley , to taste, peppercorns, carrots, peeled and cut up, cabbage, chopped, potatoes, peeled and cut in cubes, salt and pepper, tomato juice or 1 can tomato soup, sour cream or cream (optional)