6735 cream butter potato Recipes

potatoes, peeled and halved, fat free cream cheese, nonfat sour cream, onion salt, salt, black pepper, butter

potatoes, peeled and cubed, cream cheese, cubed, sour cream, milk, garlic salt, minced chives, butter, melted, paprika

potatoes, peeled and cut into 1-inch cubes, onion, diced, butter, all-purpose flour, salt, divided, fresh black pepper, divided, milk, coarse-ground mustard (dijon or spicy brown work fine too), cooked ham, cut into small cubes

potatoes, butter, mayo, salt, taspoon pepper, garlic powder ( you do not have to use this), milk, water

butter, chopped onion, potatoes or 2 large , peeled and chopped, chicken broth, dried thyme, dried dill weed, paprika, milk, flour, water, condensed cheddar cheese soup, cheddar cheese, salt and pepper

baby potatoes, halved and simmered until tender, heads garlic , roasted for 20 minutes in oven, cream, butter, salt and pepper

college inn chicken broth, potatoes (cubed ), stalks celery (diced ), carrots (diced ), cubed ham (optional), deli bacon (smoked ), spanish onion (diced ), heavy cream, butter, cornstarch, cheddar cheese (optional), heads broccoli, chopped , peel stems of skins and slice (skins are tough and bitter)

butter or 2 tbsp margarine, chopped onion, reduced-sodium chicken broth, cubed potatoes, salt, pepper, flour, half-and-half or 2 cups milk, green giant young tender frozen mixed vegetables , in butter sauce

potatoes mediam to large peeled and quartered, butter, cream cheese, sour cream, garlic salt, parsley flakes, cheddar cheese grated

butter, leeks, white part only , clean and sliced, reserve green parts for stuffed mushrooms, crushed garlic, cream of potato soup, light cream, chicken broth, white potatoes, chopped, salt and freshly ground black pepper, chopped fresh chives, for garnish

potatoes , pealed and quartered, cream cheese, softened, sour cream, sliced green onion, butter, chopped parsley, salt, garlic powder, pepper, milk, paprika

potatoes, milk, butter, salt, sour cream, softened cream cheese (4oz.), onion (chopped ), shredded cheddar cheese

potatoes, peeled and diced, cold water, butter, oil, leeks, white and green, sliced into rounds, zucchini, sliced thinly into rounds, bouillon cubes, chicken breasts , cut into 1/4 x 2 inch strips, ham, diced, cream or 2 cups half-and-half, salt and pepper, to taste, nutmeg, chopped chives or 1/2 cup scallion, squirts lemon juice (more or less to taste)

butter, flour, salt, freshly ground black pepper, minced white onion, heavy cream, sliced potatoes cooked, chopped parsley

potatoes , scrubbed and cubed (do not peel), water (from potatoes -- see below), onion , chopped pretty fine, garlic, crushed, dried basil, dried herbes de provence, whole or 2% milk, butter, melted, flour, cheddar cheese, shredded, salt & pepper to taste; paprika is nice, too. (so is turmeric, my new favorite spice - try it!)

butter, yellow onion, chopped, potatoes, diced, chopped green chili (fresh or canned ), chicken stock, salt, celery salt, white pepper, milk, light cream, grated cheddar cheese, parmesan cheese, paprika, for garnish

chicken broth, potatoes, cubed, stalks celery, diced, carrots, diced, ham, cubed (optional), bacon, onion (diced ), heavy cream , evaporated milk can be substituted, butter, cornstarch, cheddar cheese, shredded (optional)

vanilla ice cream, softened, pecan bits, roasted, sweet butter, softened, powdered sugar, chocolate sauce , recipe follows, cocoa powder , for dusting, cream, chocolate chips, heavy cream, butter