1589 cream butter bars Recipes

butter, softened, dark brown sugar, sugar, all-purpose flour, shelled walnuts, chopped, cream cheese, softened, sugar, vanilla, eggs

banana, mashed, sugar, flour, sour cream, butter, melted, vanilla, baking powder, baking soda, eggs, nutmeg, cinnamon

eggs, heavy whipping cream, butter, melted, instant coffee granules, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking powder, salt, chopped almonds, chopped walnuts, semisweet chocolate chips, sugar

vanilla wafers, crushed, pecans, chopped, butter or 1/3 cup margarine, melted, bananas, sliced, milk, vanilla instant pudding mix, cool whip

cream cheese, softened, powdered sugar, creamy peanut butter or 1/2 cup chunky peanut butter, sized snickers candy bars, chopped, cool whip, thawed, chocolate cookie pie crust or 2 (6 oz) graham cracker pie crust

butter, chopped, good-quality dark chocolate, chopped, cocoa powder, caster sugar, eggs, lightly beaten, self-raising flour, mars bars, chilled, chopped, double heavy cream, to serve (optional)

butter, melted, golden grahams cereal , ground in food processor, roll pillsbury sugar cookie dough, cream cheese, softened, sugar, vanilla, apple pie filling, nature valley oats n honey crunchy granola bars (2 count, crushed ), kraft caramels, half-and-half

butter, eggs, sugar, salt, peppermint extract, unsweetened chocolate squares, all-purpose flour, icing sugar, butter, softened, whipping cream , unwhipped or 1 tbsp half-and-half cream, peppermint extract, semi-sweet chocolate baking squares (can use about 1/2 cup semi-sweet baking chips also), butter

natural-style peanut butter, cocoa powder, equal sugar substitute, coconut oil, heavy whipping cream, crushed pecans

marshmallow cream, butter or 1/4 cup margarine, unbuttered popped popcorn

yellow cake mix, margarine melted, egg, coconut, chopped nuts, cream cheese, powdered sugar, vanilla

butter, sherry wine, lobster meat, flour, light cream , plus, egg yolks, lightly beaten, cracker crumb, paprika, parmesan cheese, grated

graham cracker crumbs, butter,melted, milk, ea ) instant vanilla pudding, qt. butter pecan ice cream,softened, heath bar candy bars(1.4 oz ea.),crushed

butter (1 1/2 sticks), divided, all-purpose flour, divided, unsweetened chocolate, roughly chopped, sugar, eggs, pure vanilla extract, semisweet chocolate morsels, chopped walnuts, toasted, chocolate covered nougat candy bars, roughly chopped (recommended : snickers), vanilla ice cream, recipe caramel sauce , recipe follows, cream, for garnish, maraschino cherries, for garnish

chocolate wafer crumbs, butter, melted, philadelphia brick cream cheese, softened, granulated sugar, cool whip, thawed, chocolate-covered english toffee bar, chopped, jell-o chocolate instant pudding, milk

butter, softened (use butter only!), sugar, cocoa, egg, beaten, graham cracker crumbs, chopped almonds, coconut, finely chopped (don tsp use the long shredded kind, if you do then chop it on the processor until finely chopped), butter (preferably unsalted ), half-and-half cream (must use half and half cream for this!), vanilla custard powder (or more to achieve desired consistancy and taste), icing sugar, semisweet chocolate, butter, whipping cream (optional)

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

butter, melted, sugar (add in more for a sweeter crust), unsweetened cocoa powder, egg, chocolate wafer crumbs, shredded coconut, chopped walnuts, butter, room temperature, custard powder (or use 1/4 cup of instant vanilla pudding powder), half-and-half cream, instant coffee granules (for stronger flavor add in 1/2 to 1 tsp more), vanilla, icing sugar , sifted (more if needed), semi-sweet chocolate baking squares, butter, whipping cream