321 cream breast crock Recipes

boneless skinless chicken breast halves, butter, cream of chicken soup, dry sherry, dried rosemary, worcestershire sauce, garlic powder, mushrooms, drained

cream of chicken soup, flour, pepper, cayenne pepper, boneless chicken breast, cut in small cubes, celery rib, chopped, green pepper, chopped, onion, chopped, frozen peas, thawed, pimientos, chopped

boneless skinless chicken breasts, salt, divided, pepper, divided, onion, chopped, fresh thyme, dry white wine, divided, real whipping cream, liquid honey

condensed chicken broth, baby carrots (finely diced or grated ), boneless skinless chicken breasts or 2 large , frozen, onion powder, garlic powder, water, half-and-half cream, egg noodles, salt & pepper, to taste

sour cream, heavy cream, butter, mushrooms, sliced, leeks , cut in half lengthwise and sliced crosswise, white wine or 2 tbsp sherry wine, dijon mustard, thyme, celery salt (to taste), pepper, garlic clove, crushed, boneless skinless chicken breasts or 2 lbs boneless skinless chicken thighs

chicken breasts, stove top stuffing mix (amount can vary depending on how dry or wet you like it), sour cream, soup (cream of chicken, cream of mushroom, or cream of celery.)

ricotta cheese, parmesan cheese, pesto sauce, chicken breasts, pounded thin, salt, pepper, cream of mushroom soup, milk, white wine, fresh basil leaf, for garnish

boneless skinless chicken breasts, chicken thighs, bone-in with skin (my hubby loves the skin), butter, italian salad dressing mix (1 packagegood seasons), chopped onions, frozen, condensed cream of mushroom soup, low-fat cream cheese, water, chicken bouillon granule, minced garlic, salt, pepper

boneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese, canned green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

cream of mushroom soup (low fat preferred (fat free falls apart in this recipe), cheese soup, cream of onion soup (low fat preferred , can be replaced with cream of celery or chicken if preferred), chicken breast, sour cream (low fat is preferred ), pasta, any shape, frozen vegetables (we prefer cauliflower but any can be used, broccolli blends work well also)

salt, pepper, paprika, lemon-pepper seasoning, bone-in chicken breast halves, skin removed, condensed cream of mushroom soup, undiluted, sour cream, chicken broth, fresh mushrooms, sliced

cream of mushroom soup, cream of chicken soup, mushroom pieces, cooking sherry, grated parmesan cheese, dried celery flakes, minced garlic, paprika, skinless chicken breast halves, egg noodles or rice

cream cheese, boneless chicken breasts, cooked and diced, hot sauce, ranch salad dressing, blue cheese dressing, sour cream, shredded cheddar cheese, stalks of chopped celery (add to dip or serve on the side)

cream of mushroom soup, boneless chicken breasts, brown rice

boneless chicken breasts, onion, chopped, garlic cloves, minced, poblano pepper, seeded and cut into thin strips, chicken broth, cumin, adobo sauce (from canned chipotle chilis), salt & pepper, cream cheese, parmesan cheese, grated

chicken breast halves, slice into filets and pounded thin, cream cheese, monterey jack cheese, chili powder, salt, pepper, whole green chilies, cream of mushroom soup, red enchilada sauce

boneless skinless chicken breast halves, swiss cheese, condensed cream of chicken soup, condensed cream of mushroom soup, chicken broth, milk, stove top stuffing mix, dry, melted butter, salt and pepper

boneless skinless chicken breasts (your preference) or 1 lb boneless skinless chicken thighs (your preference), cream of mushroom soup (no water), artichoke hearts, salt (etc.) or pepper (etc.) or garlic (etc.) or season (etc.), cooked brown rice