1733 cream bouillon Recipes

buffalo steaks (could use a less expensive cut.), brown beer, dark brown sugar, lime juice, fresh, red onion, coarsely chopped, garlic cloves, chopped, worcestershire sauce, whole grain mustard, olive oil, fresh ginger, grated, tabasco brand pepper sauce, white wine, shallots, finely chopped, fresh coarse ground black pepper (makes the sauce very peppery, add less if you want.), water, instant chicken bouillon granules, beef bouillon granules, cornflour , heaped, whipping cream

ostrich steaks (200g each approx ), pumpkin seeds (mine were salted you may want to add a little salt to rub if yours are plain.), cinnamon stick, black peppercorns, ground coriander, garlic cloves, quartered, sugar, dark roasted coffee, freshly ground, butter, unsalted, shallots, finely chopped, garlic clove, crushed, mushrooms, sliced, water, instant chicken bouillon granules, vanilla bean, split, cornflour, cream, wild rice, vegetable bouillon granules, water , to boil rice, asparagus, fresh parsley, finely chopped, grated parmesan cheese

boiling water, beef bouillon granules, dry pasta dumplings, cream of mushroom soup, mushrooms, butter, onion soup, half-and-half cream, ground pepper, sour cream (optional)

chicken broth (or 8 cups water and 8 chicken bouillon cubes), uncooked wide egg noodles, condensed cream of chicken soup or 2 (10 1/2 oz) cans cream of chicken and mushroom soup, undiluted, cubed cooked chicken, sour cream (optional), minced fresh parsley

uncooked jumbo pasta shells, ricotta cheese, cream cheese, softened, chicken bouillon granules, shredded cooked chicken breast, shredded parmesan cheese, heavy whipping cream or half-and-half cream, butter, shredded parmesan cheese, divided, dried parsley flakes

whole boneless skinless chicken breasts, sliced to preference, flour, mixed with, salt and pepper, eggs, beaten, milk, flour, mixed with, sesame seeds, salt, pepper, oil (for frying ), melted butter, flour, half-and-half cream, whipping cream, salt, chicken stock (bouillon cube with boiling water)

fryer chickens, cut up, flour, salt, paprika, pepper, oil, chopped onion, bouillon cubes , dissolved in water below ( or use fresh or canned chicken broth), water, sour cream ( or half and half plain yogurt)

chicken bouillon granules, boiling water, bacon strips, diced, diced sweet red, yellow and orange peppers, chopped onion, king arthur unbleached all-purpose flour, half-and-half cream, cream-style corn, seasoned salt, dried basil, cayenne pepper, crabmeat, drained, flaked and cartilage removed or 2 cups imitation crabmeat, flaked, minced chives

onion, green pepper, sliced mushrooms, garlic cloves, minced, stalks celery, carrots, sliced, cauliflower , pieces, broccoli floret, zucchini, sliced, oregano, parsley, basil, pepper, halibut , cut into chuncks, butter, flour, milk, half-and-half cream, grated monterey jack cheese, sour cream, chicken bouillon

margarine, red sweet bell pepper, chopped, onion, chopped, celery ribs, chopped, carton sour cream, half-and-half cream, chopped green chilies, drained, chicken bouillon, seasoning salt, celery salt, white pepper, cooked cubed chicken, shredded cheddar cheese, divided, frozen hash brown potatoes, thawed, salsa , to taste (optional)

roasting chickens, cut into 8 pieces, celery ribs, chopped, onion, chopped, bay leaves, chicken bouillon cubes, house seasoning, condensed cream of celery soup or 1 (10 3/4 oz) can cream of chicken soup, all-purpose flour, salt, ice water

butter or 3 tbsp bacon grease, flour, beef bouillon cubes or 1 cup beef stock, sour cream, worcestershire sauce, dill weed, cayenne

boneless skinless chicken breasts , cut into strips (or bite sized pieces), fresh sweet onion, sliced (yellow or red onion, your preference), vegetable oil, boiling water, beef bouillon granules, chicken bouillon granules, tomato paste, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or your favorite hot sauce, to taste, mexican crema (mexican table cream ), salt & freshly ground black pepper, to taste, crumbled cotija cheese, for garnish (also known as queso anejado, can substitute feta if necessary), chopped scallions, for garnish, ripe avocado, pitted, peeled, and cut into slices, for garnish

veal cutlets (8 thin), flour, salt, pepper, boiled ham (thin slices), swiss cheese (thin slices), vegetable oil, beef bouillon or 1/2 cup beef broth or 1/2 cup water, heavy cream or 1/4 cup whole milk

butter or margarine, chopped onion, diced celery, turkey tenderloin , cut into bite-sized pieces, mushrooms, sliced, rubbed sage, dried rosemary, dried thyme leaves, water, chicken bouillon granules or chicken soup base, condensed cream of chicken soup, milk, buttermilk cornbread mix (recommended : martha white brand), chopped pimientos, undrained, fresh parsley, chopped

dried mushrooms, chicken bouillon cubes, warm water, half-and-half cream, worcestershire sauce, black pepper, cornstarch, half-and-half cream

cube bouillon, corn, cream cheese, cream of celery soup, creamed corn, mild rotel, uncooked shrimp

ground venison or 3 lbs ground turkey (or mix with 1/2 ground beef or substitute all ground beef if venison is not available), mixed vegetables, breadcrumbs or 1 cup toast, sage, black pepper, thyme, garlic salt, salt, onion salt, beef bouillon cube , dissolved according to directions (omit for turkey variation), egg, cream of mushroom soup (or cream of celery if mushroom is not desired), brown gravy mix