173 cream blueberry peach Recipes

frozen blueberries (don tsp thaw), granulated sugar, water, corn starch, grated zest from 1 lemon, ripe medium peaches, peeled, pitted, and sliced, unbleached all-purpose flour, old-fashioned rolled oats (don tsp use quick cooking), light brown sugar, freshly grated nutmeg, nonhydrogenated margarine (such as earth balance), melted, ice cream for serving (optional)

peaches (about 2 1/2 lb), peeled, pitted, sliced, fresh blueberries, sugar, vanilla extract, ground cardamom, sour cream, whipping cream, cardamom biscuits

peaches, peeled, pitted, chopped (about 2 1/2 cups), blueberries (about 6 oz), raspberries (about 6 oz), blackberries (about 5.6 oz), sugar, all purpose flour, light brown sugar, ground cinnamon, ground ginger, salt, unsalted butter, butter pecan ice cream or vanilla ice cream

creamed fruit pie, your choice of 1 of the following pie fillings, blueberry pie filling (pictured), cherry pie filling , add 1 tes. almond flavoring., peach pie filling, apple pie filling (chop into small pieces first), crushed pineapple with juice (not prepared pie filling), carton cool whip, (i use sugar free ), sour cream, vanilla pudding, graham pie crust .

gingersnap cookies, unsalted butter, melted, heavy cream, fresh blueberries, divided, sugar, fresh lemon juice, peach ice cream, softened in refrigerator for 20 minutes, cream (made from 1 cup heavy ), chopped crystallized ginger

gingersnap cookies, crushed, margarine or 1/4 cup butter, melted, peaches or 2 tbsp apricot preserves, melted, peach slices, drained, fresh blueberries, cream cheese, softened, brown sugar , firmly packed, molasses, eggs, plain yogurt, lemon juice

peach-apricot-blueberry cobbler, cook time : 30 minutes, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or frozen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg., add peaches and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well., spoon batter over fruit mixture ., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.

prepared unbaked pie shells, refrigerated, fresh blueberries , picked over for stems, peeled pitted and sliced ripe fresh peaches, sugar , plus, sugar, fresh lime juice, grated lime , zest of, cornstarch, all-purpose flour, pecan halves, sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, milk or 1 tbsp light cream

flour, salt, canola oil, cold water, sugar, cornstarch, water, lemon gelatin , jell-o, sliced fresh peaches, fresh blueberries, cream

water, unsalted butter, salt, heaping cup (4 1/2 oz) king arthur unbleached all-purpose flour, eggs, heavy cream, sugar, strawberry or other jam, chocolate chips, variations, mash fruit or berries, such as strawberries, bananas, blueberries or peaches and stir into whipped cream and use as filling., add small chocolate chips to the whipped cream before filling the buns. leave out the glaze., experiment with different flavours of icing, such as maple syrup, caramel, lemon or vanilla., put a piece of creme-filled candy inside the bun for a burst of flavour., party treats : make tiny buns (use tsp or a pastry tube instead of tbsp) and fill with flavoured cream-cheese or tuna dip (mash tuna into mayonnaise and flavour with garlic and pepper). make a small hole in the side of each bun and fill, using an icing tube. serve as nibbles or appetizers.

blueberry sauce, cubed peeled fresh peaches (about 2 peaches), low-fat vanilla ice cream

fresh sliced peaches, fresh blueberries, sugar, cornstarch, bisquick reduced-fat baking mix, chopped nuts, brown sugar, cinnamon, skim milk, low-fat vanilla ice cream

blueberries, sliced peaches, bananas slices, vanilla ice cream, ginger ale

instant vanilla pudding, skim milk, fat-free whipped topping , reserving 1 cup for garnish, sliced fresh fruit , such as bananas, blueberries, peaches, raspberries, strawberries

unsalted butter, softened, cream cheese, softened, sugar, eggs, peach brandy or 1/4 cup peach schnapps or 1/4 cup peach nectar, all-purpose flour, baking powder, salt, diced fresh peaches, fresh blueberries

fresh peaches, peeled and sliced or 2 lbs frozen peaches, orange juice, pineapple juice, lime juice, plain yogurt, whipping cream, powdered sugar, fresh gingerroot, grated, fresh blueberries, fresh mint sprig (optional)

butter, oatmeal-raisin cookies,chopped (1cup), chopped pecan pieces, peaches,pitted,sliced (4 cups), white cranberry and peach juice drink,such as ocean spray, granulated sugar, cornstarch, ea ), blueberries, confectioners sugar, cream ,optional

blueberries, white sugar, lemon juice, cornstarch, salt, peaches (if you like the peel , leave it on) or 2 small peaches, peeled and cut into eighths (if you like the peel, leave it on), raspberries, raspberry eau de vie, flour, sugar, baking powder, salt, unsalted butter , cut into 1-tsp-sized pieces and frozen, whipping cream , plus, whipping cream, divided, egg yolk, vanilla extract, divided