189665 cream blueberry pancakes wild blueberry peach topping Recipes
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chopped white onion, butter or 1 1/2 tsp margarine and11 Morechopped white onion, butter or 1 1/2 tsp margarine, chopped cooked chicken or 4 cups cooked turkey, cream of chicken and mushroom soup or 1 (10 3/4 oz) can soup, salt , to taste, pepper , to taste, sour cream, milk, thawed peas and carrots or 1 cup your favorite vegetables, chopped green pepper (optional), shredded cheddar cheese or 1 cup your favorite cheese, frozen biscuits, thawed35 min, 13 ingredients
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wild blueberry sauce, wild blueberries, white sugar, water and14 Morewild blueberry sauce, wild blueberries, white sugar, water, fresh lemon juice, grand marnier (optional), nectarine buttermilk pancake, all-purpose flour, salt, white sugar, ground cinnamon (good quality ), baking powder, egg, melted butter, buttermilk, ripe nectarine, unpeeled, coarsely diced, butter (frying ), icing sugar (garnish - optional)45 min, 18 ingredients
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Wild Mushroom Crostini Topping (Curtis Aikens2)wild mushrooms, chopped (such as cepes, morels, chanterel... and6 Morewild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods), garlic, minced, scallions, minced, extra virgin olive oil, flat-leaf parsley, finely chopped, plain sun-dried tomatoes, chopped, salt and freshly ground black pepper25 min, 7 ingredients
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Cream Cheese Pancakescream cheese, room temperature, sour cream, egg, egg yolk and7 Morecream cheese, room temperature, sour cream, egg, egg yolk, sugar, salt, vanilla extract, ground cinnamon, all purpose flour, milk, butter4 min, 11 ingredients
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Cream Corn Pancakescreamed corn, eggs and1 Morecreamed corn, eggs, crunched up saltine crackers (about a pencil eraser diameter)25 min, 3 ingredients
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Wild Blueberry-and-Peach Toppinggranulated sugar, water, cornstarch, blueberries and1 Moregranulated sugar, water, cornstarch, blueberries, plastic jar sliced peaches, drained10 min, 5 ingredients
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Alaska Wild Blueberry Peach Crispblueberries (frozen or thawed ) and9 Moreblueberries (frozen or thawed ), frozen peaches, roughly chopped, sugar or 4 tbsp splenda granular , sugar substitute, flour, rolled oatmeal, brown sugar , packed, flour, ground cinnamon, margarine or 1/2 cup butter, pecans, chopped or 1/2 cup low-fat granola45 min, 10 ingredients
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Blueberry-Peach Pie With Pecan Crumb Toppingprepared unbaked pie shells, refrigerated and13 Moreprepared unbaked pie shells, refrigerated, fresh blueberries , picked over for stems, peeled pitted and sliced ripe fresh peaches, sugar , plus, sugar, fresh lime juice, grated lime , zest of, cornstarch, all-purpose flour, pecan halves, sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, milk or 1 tbsp light cream1 hour 1 min, 14 ingredients
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Peach Buttermilk Pancakesall-purpose baking mix, sugar, baking powder and5 Moreall-purpose baking mix, sugar, baking powder, ground cinnamon, buttermilk, egg, peeled, diced fresh peaches, toppings: sweetened whipped cream , diced fresh peaches23 min, 8 ingredients
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Blueberry Triflesugar, divided, cornstarch, salt, egg yolks, beaten, water and21 Moresugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.2 hour , 26 ingredients
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Peach and Blueberry Pound Cakeunsalted butter, softened, cream cheese, softened, sugar and7 Moreunsalted butter, softened, cream cheese, softened, sugar, eggs, peach brandy or 1/4 cup peach schnapps or 1/4 cup peach nectar, all-purpose flour, baking powder, salt, diced fresh peaches, fresh blueberries1 hour 10 min, 10 ingredients
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