186700 cream blueberry pancakes blueberry peach topping Recipes

self-rising flour, sugar, egg, milk, cream cheese, softened, butter or margarine, melted, vanilla extract

cream of chicken soup (also good using 1 can each cr. of chicken & nacho cheese soup), cooked chicken, shredded, chopped green chilies, grated cheddar cheese, dozen corn tortilla (medium), sour cream, salt, chopped green onion (tops included), vegetable oil

bread flour, sugar, baking powder, salt, heavy cream, milk, coarse sugar (for topping )

frozen corn, cream cheese, green onions, sliced , tops included, butter, sugar, salt, milk (add by tbsp to make the dish creamier) (optional)

butter, brown sugar, corn syrup, multigrain bread (sliced 1 inch thick ), eggs, skim milk, vanilla, triple sec, salt, frozen peaches, thawed, sugar, peach brandy or 1/4 cup orange juice

pancakes, ap flour, whole wheat flour, baking powder, baking soda, salt, sugar, milk , more by the tbsp if needed, egg, beaten, butter, melted & cooled, vanilla extract, blueberries, blueberry sauce, fresh blueberries, washed and picked over, lemon juice, granulated sugar , or to taste, water, vanilla extract, dessert topping , if desired

peaches, peeled and sliced, blueberries, rinsed and drained, granulated sugar, fresh lemon juice, ground cinnamon, ground nutmeg, freshly grated ginger, minute tapioca, salt, dark brown sugar, all-purpose flour, old-fashioned oats, ground cinnamon, softened unsalted butter, cut into small squares, crisp topping , optional

peaches, sliced into thin wedges (leave on the peel if you want), butter, melted, all-purpose flour, granulated sugar, poppy seeds, baking powder, salt, eggs, milk, light sour cream (use full fat sour cream if preferred), vanilla, extra butter , for cooking the pancake

egg, peanut butter, natural style, skim milk, baking soda, salt, vanilla yogurt, blueberries, cottage cheese, artificial sweetener , to taste

light sour cream, sugar, vanilla extract, eggs, gluten-free baking and pancake mix (about 1/2 cup; such as pamela s), salt, blueberries, divided

creamed corn, pancake mix (i use krusteaz low-fat brand), egg substitute (i use egg beaters) or 1 whole egg, granulated sugar, diced onion

cream cheese, sweetened condensed milk, topping (cool whip ), frozen concentrated sweetened lemonade, graham cracker pie shell, lemon slices for garnish (optional)

sliced fresh or frozen peaches, thawed, low-fat sour cream, lemon juice, fresh strawberry halves, fresh blackberries

fresh blueberries, brown sugar, cornstarch, cider vinegar, diced onions, grated fresh ginger, cinnamon stick, salt, brie round, assorted cracker

fresh blueberries, brown sugar, cornstarch, cider vinegar, diced onion, grated fresh ginger, cinnamon stick, salt, brie round, assorted crackers

whole wheat flour, low-fat milk, baking powder, salt, cinnamon, pure maple syrup, fresh peaches, blueberries

granulated sugar, water, cornstarch, blueberries, plastic jar sliced peaches, drained

water, unsalted butter, salt, heaping cup (4 1/2 oz) king arthur unbleached all-purpose flour, eggs, heavy cream, sugar, strawberry or other jam, chocolate chips, variations, mash fruit or berries, such as strawberries, bananas, blueberries or peaches and stir into whipped cream and use as filling., add small chocolate chips to the whipped cream before filling the buns. leave out the glaze., experiment with different flavours of icing, such as maple syrup, caramel, lemon or vanilla., put a piece of creme-filled candy inside the bun for a burst of flavour., party treats : make tiny buns (use tsp or a pastry tube instead of tbsp) and fill with flavoured cream-cheese or tuna dip (mash tuna into mayonnaise and flavour with garlic and pepper). make a small hole in the side of each bun and fill, using an icing tube. serve as nibbles or appetizers.